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Physicochemical and toxicity investigation of chitosan-based dsRNA nanocarrier formation. Author(s): PETRÔNIO, M. S.; BARROS-ALEXANDRINO, T. T.; LIMA, A. M. F.; ASSIS, O. B. G. de; INOUE-NAGATA, A. K.; NAKASU, E. Y. T.; TIERA, M. J.; PILON, L. Technologies involving the use of double-stranded RNA (dsRNA) to elicit RNA interference (RNAi) in pest control have emerged as an alternative to traditional pesticides. RNAi can mediate natural cell... ... Repository: BDPA Publication year: 2022
Evaluation of antifungal activity of chitosan coating on cut apples by image analysis technique. Author(s): ASSIS, O. B. G. de; BRITTO, D. de Repository: BDPA Publication year: 2010
Antimicrobial analysis of gels and films from chitosan and N,N,N-trimethyl chitosan. Author(s): GOY, R. C.; BRITTO, D. de; ASSIS, O. B. G. de Repository: BDPA Publication year: 2010
Chitosan edible films and coatings - a review. Author(s): AZEREDO, H. M. C. de; BRITTO, D. de; ASSIS, O. B. G. Repository: BDPA Publication year: 2011
Chitosan and poly(Methyl methacrylate-co-butyl methacrylate) bioclends: a compatibility study. Author(s): SOUZA, N. L. G. D.; BRANDAO, H. de M.; OLIVEIRA, L. G. C. DE Repository: BDPA Publication year: 2014
Effects of antibrowning solution and chitosan-based edible coating on the quality of fresh-cut apple. Author(s): PILON, L.; SPRICIGO, P. C.; BRITTO, D.; ASSIS, O. B. G. de; CALBO, A. G.; FERRAUDO, A. S.; FERREIRA, M. D. Repository: BDPA Publication year: 2013
Comparison between chitosan nanoparticles and cellulose nanofibers as reinforcement fillers in papaya puree films: effects on mechanical, water vapor barrier, and thermal properties. Author(s): BARROS-ALEXANDRINO, T. T. de; TOSI, M. M.; ASSIS, O. B. G. de Repository: BDPA Publication year: 2018
Antimicrobial activity of nisin in film and coating chitosan. Author(s): BENEVIDES, S. D.; BORGES, M. de F.; SOUSA, C. R. V.; SILVA, S. M. F.; MARTINS, C. M.; CHAGAS, B. S.; BARROSO, M. K. A.; BASTOS, M. do S. R.; ROSENTHAL, A. Repository: BDPA Publication year: 2015
Chemically modified cellulose nanocrystals as polyanion for preparation of polyelectrolyte complex. Author(s): VASCONCELOS, N. F.; FEITOSA, J. P. A.; ANDRADE, F. K.; MIRANDA, M. A. R.; SASAKI, J. M.; MORAIS, J. P. S.; SILVA, L. M. A. e; CANUTO, K. M.; ROSA, M. de F. Bacterial cellulose nanocrystals (BCNCs) have hydrophilic surfaces due to hydroxyl groups but are water-insoluble. The carboxymethylation improves the solubility of cellulose in polar media through th... ... Repository: BDPA Publication year: 2019
Efeito do tipo de cozimento no perfil qualitativo de compostos voláteis de carne de cordeiro com revestimento de quitosana. Author(s): FRANCISCO, V. C.; CORDEIRO, C.; OKUMURA, F.; TULLIO, R. R.; NASSU, R. T. O consumo de carne ovina tem sido crescente no Brasil e a qualidade do produto, relacionado a segurança, características sensoriais e conveniência são fatores importantes para os consumidores. Repository: BDPA Publication year: 2018

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