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Comparison between chitosan nanoparticles and cellulose nanofibers as reinforcement fillers in papaya puree films: effects on mechanical, water vapor barrier, and thermal properties. Author(s): BARROS-ALEXANDRINO, T. T. de; TOSI, M. M.; ASSIS, O. B. G. de Repository: BDPA Publication year: 2018
Effect of chitosan nanoparticles and pectin content of mechanical properties and water vapor permeability of banana puree films. Author(s): MARTELLI, M. R.; BARROS, T. T.; MOURA, M. R. de; MATTOSO, L. H. C.; ASSIS, O. B. G. Repository: BDPA Publication year: 2013
Synthesis of chitosan polysaccharide nanoparticles for skin grape extract stabilization. Author(s): SILVA, C. B. da; DUARTE, D. S.; SOUZA, A. V. de; ASSIS, O. B. G. de; BRITTO, D. de Nanoparticles obtained by chitosan and tripolyphosphatehas been largely studied due to its entrapment characteristics. However, several parameters can influence the synthesis and encapsulationprocesse... ... Repository: BDPA Publication year: 2020
Chitosan nanoparticle coatings reduce microbial growth on fresh-cut apples while not affecting quality attributes. Author(s): PILON, L.; SPRICIGO, P. C.; MIRANDA, M.; MOURA, M. R. de; ASSIS, O. B. G.; MATTOSO, L. H. C.; FERREIRA, M. D. This study addressed the effects of chitosan-based nanoparticles on microbiological quality, colour, polyphenol oxidase (PPO) and peroxidase (POD) and firmness of fresh-cut ?Gala? apple slices during... ... Repository: BDPA Publication year: 2014
Preparation of chitosan with controlled nanoparticles sizes. Author(s): MOURA, M. R. de; AOUADA, F. A.; MATTOSO, L. H. C. Repository: BDPA Publication year: 2007
Preparation of chitosan with controlled nanoparticles sizes. Author(s): MOURA, M. de; AOUADA, F. A.; MATTOSO, L. H. C. Repository: BDPA Publication year: 2007
Synthesis and thermal analysis of chitosan nanoparticles. Author(s): AOUADA, F. A.; MOURA, M. R. de; MATTOSO, L. H. C. Repository: BDPA Publication year: 2008
Chitosan nanoparticle coatings reduce microbial growth on fresh-cut apples while not affecting quality attributes. Author(s): PILON, L.; SPRICIGO, P. C.; MIRANDA, M.; MOURA, M. R. de; ASSIS, O. B. G. de; MATTOSO, L. H. C.; FERREIRA, M. D. This study addressed the effects of chitosan-based nanoparticles on microbiological quality, colour, polyphenol oxidase (PPO) and peroxidase (POD) and firmness of fresh-cut ‘Gala’ apple slices during... ... Repository: BDPA Publication year: 2015
Chitosan-based nanocomposite films with carnauba wax, rosin resin, and zinc oxide nanoparticles. Author(s): CORRÊA-FILHO, L. C.; SANTOS JUNIOR, J. R. dos; RAMOS, A. V.; MARTINAZZO, A. P.; HABERT, A. C.; CARVALHO, C. W. P. de; SOARES, A. G.; TONON, R. V.; CABRAL, L. M. C. This work aimed to develop edible emulsion-based barriers in the form of chitosan composite films, with a focus on assessing the impacts of carnauba wax, rosin resin, and zinc oxide nanoparticles on t... ... Repository: BDPA Publication year: 2024
Ecotoxicity evaluation: preparation of poly-E-caprolactone and chitosan nanoparticles as carriers of thiametoxam pesticide. Author(s): ASSALIN, M. R.; SOUZA, D. R. C. de; ROSA, M. A.; DUARTE, R. C. R. M.; DONAIRE, P.; DURAN, N. Huanglongbing (HLB) is probably the most serious disease of citrus, nowadays. The severity of disease is mainly the rapid and efficient dissemination of the bacteria associated with HLB by psyllids Di... ... Repository: BDPA Publication year: 2018

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