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Author(s): BEZERRA, V. S.; FREITAS-SILVA, O.; DAMASCENO, L. F.; MAMEDE, A. M. G. N.; CABRAL, L. M. C.

Açai is a fruit of the Amazon region consumed as beverage, pulp, and other products, being exported to many countries because of its peculiar characteristic flavor and antioxidant power potential. For... ...

Repository: BDPA     Publication year: 2017

Author(s): BEZERRA, V. S.; WALTER, E. H. M.; FREITAS-SILVA, O.; GOMES, I. A.; DAMASCENO, L. F.; ALCANTARA, I.; CABRAL, L. M. C.

Açai berries (Euterpe oleracea Mart.) have a high natural microbial load that can compromise the quality of their products. In this study, test microorganisms were inoculated on raw açai berries in dr... ...

Repository: BDPA     Publication year: 2017

Author(s): VARGAS, D. P.; FORMOSO, R. S.; DUTRA, L. F.; MAYER, N. A.; SANTOS, J. dos; UENO, B.

Repository: BDPA     Publication year: 2016

Author(s): SOUZA, A. L. M. DE; GUIMARÃES, J. DE T.; BRIGIDA, A. I. S.; LUIZ, D. de B.; FRANCO, R. M.; MESQUITA, E. DE F. M. DE

Repository: BDPA     Publication year: 2018

Author(s): PAIS, A. K.; SILVA, A. P. da; SOUZA, J. C. de; TEIXEIRA, S. L.; RIBEIRO, J. M.; PEIXOTO, A. R.; PAZ, C. D. da

Micropropagation requires controlling contamination that might compromise the success of the process. Thermal sterilization is traditionally used; however, costs deriving from equipment acquisition an... ...

Repository: BDPA     Publication year: 2016

Author(s): OTENIO, M. H.; PANCHONI, L. C.; CRUZ, G. C. A.; RAVANHANI, C.; BIDÓIA, E. D.

Water treatment uses chlorine for disinfection causing formation of trihalomethanes. In this work, an electrolytic water pre-treatment was studied and applied to the water from a fountainhead. The act... ...

Repository: BDPA     Publication year: 2008

Author(s): CLARO, E. M. T.; OTENIO, M. H.; BIDÓIA, E. D.; SILVA, N. M. M. G.; SANTOS, V. dos

Physico-chemical and microbiological parameters were evaluated before and after applying an electrolytic process to effluents of a stabilization lagoon, in the presence or absence of ?salt?. Chlorine... ...

Repository: BDPA     Publication year: 2010

Author(s): MACHADO, T. F.; GARRUTI, D. dos S.; SILVEIRA, M. R. S. da; VARELA, M. de S.; JESUS FILHO, C. A. de

Hortaliças minimamente processadas são suscetíveis à proliferação microbiana e a uma rápida perda de qualidade sensorial. Com o objetivo de aumentar o prazo de validade e a manutenção dos parâmetros d... ...

Repository: BDPA     Publication year: 2020

Author(s): ROSS, R. D.; SHOCK, C. C.; LAUBACHER, T. A.; PINTO, J. M.; MAHONY, A. C.

The United States Food and Drug Administration?s (FDA) proposed water rules to implement the Food Safety Modernization Act (FSMA) could leave some growers, especially those who rely on an irrigation s... ...

Repository: BDPA     Publication year: 2013

Author(s): ANGELO, P. C. da S.; PEREIRA, L. F. P.; SERA, G. H.; SETA, T.

The aim of this study was to explore the potentials of progenies produced by the introgression of disease resistance from related Coffea species to C. arabica . In the IDR-Parana, Brazil, hybrids of C... ...

Repository: BDPA     Publication year: 2022

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