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Sensory analysis and consumers studies of açai beverage after thermal, chlorine and ozone treatments of the fruits. Author(s): BEZERRA, V. S.; FREITAS-SILVA, O.; DAMASCENO, L. F.; CABRAL, L. M. C. Açai is a fruit of the Amazon region consumed as beverage, pulp, and other products, being exported to many countries because of its peculiar characteristic flavor and antioxidant power potential. For... ... Repository: BDPA Publication year: 2017
The effect of thermal, chlorine and ozone treatments on survival of Escherichia coli and Salmonella spp. in açai berries. Author(s): BEZERRA, V. S.; WALTER, E. H. M.; FREITAS-SILVA, O.; GOMES, I. A.; DAMASCENO, L. F.; ALCANTARA, I.; CABRAL, L. M. C. Açai berries (Euterpe oleracea Mart.) have a high natural microbial load that can compromise the quality of their products. In this study, test microorganisms were inoculated on raw açai berries in dr... ... Repository: BDPA Publication year: 2017
Esterilização química para o cultivo in vitro de porta-enxerto de pessegueiro. Author(s): VARGAS, D. P.; FORMOSO, R. S.; DUTRA, L. F.; MAYER, N. A.; SANTOS, J. dos; UENO, B. Repository: BDPA Publication year: 2016
Qualidade microbiológica no glaciamento de peixe-prego. Author(s): BRIGIDA, A. I. S.; LUIZ, D. de B. Repository: BDPA Publication year: 2018
Sodium hypochlorite sterilization of culture medium in micropropagation of Gerbera hybrida cv. Essandre. Author(s): RIBEIRO, J. M. Micropropagation requires controlling contamination that might compromise the success of the process. Thermal sterilization is traditionally used; however, costs deriving from equipment acquisition an... ... Repository: BDPA Publication year: 2016
Avaliação em escala laboratorial da utilização do processo eletrolítico no tratamento de águas. Author(s): OTENIO, M. H.; PANCHONI, L. C.; CRUZ, G. C. A.; RAVANHANI, C.; BIDÓIA, E. D. Water treatment uses chlorine for disinfection causing formation of trihalomethanes. In this work, an electrolytic water pre-treatment was studied and applied to the water from a fountainhead. The act... ... Repository: BDPA Publication year: 2008
Avaliação (em escala laboratorial) da aplicação do processo eletrolítico em efluente de lagoa de estabilização de esgoto urbano. Author(s): CLARO, E. M. T.; OTENIO, M. H.; BIDÓIA, E. D.; SILVA, N. M. M. G.; SANTOS, V. dos Physico-chemical and microbiological parameters were evaluated before and after applying an electrolytic process to effluents of a stabilization lagoon, in the presence or absence of ?salt?. Chlorine... ... Repository: BDPA Publication year: 2010
Efeito do uso de óleos essenciais na qualidade da couve minimamente processada. Author(s): MACHADO, T. F.; GARRUTI, D. dos S.; SILVEIRA, M. R. S. da; VARELA, M. de S.; JESUS FILHO, C. A. de Hortaliças minimamente processadas são suscetíveis à proliferação microbiana e a uma rápida perda de qualidade sensorial. Com o objetivo de aumentar o prazo de validade e a manutenção dos parâmetros d... ... Repository: BDPA Publication year: 2020
Simulated filtration pond to remove Escherichia coli from irrigation water. Author(s): PINTO, J. M. The United States Food and Drug Administration?s (FDA) proposed water rules to implement the Food Safety Modernization Act (FSMA) could leave some growers, especially those who rely on an irrigation s... ... Repository: BDPA Publication year: 2013
Coffee microspore cultivation to attain doubled-haploid stable plantlets. Author(s): ANGELO, P. C. da S.; PEREIRA, L. F. P.; SERA, G. H.; SETA, T. The aim of this study was to explore the potentials of progenies produced by the introgression of disease resistance from related Coffea species to C. arabica . In the IDR-Parana, Brazil, hybrids of C... ... Repository: BDPA Publication year: 2022

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