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Sensory, olfactometry and comprehensive two-dimension algas chromatography analyses as appropriate tools to characterize the effects of vine management on wine aroma. Author(s): NICOLLI, K. P.; BIASOTO, A. C. T.; SOUZA-SILVA, E. A.; GUERRA, C. C.; SANTOS, H. P. dos; WELKE, J. E.; ZINI, C. A. For the first time, the influence of different vine management was evaluated in relation to volatile profile and sensory perception through GC×GC/TOFMS, QDA, GC-FID, GC/MS, and GC-O.GC×GC/TOFMS analys... ... Repository: BDPA Publication year: 2018
Optimization of extraction conditions of volatile compounds of roasted beef by solid-phase microextraction. Author(s): FRANCISCO, V. C.; ALMEIDA, L. C.; BOGUSZ JUNIOR, S.; OIANO NETO, J.; NASSU, R. T. Aroma is one of the most important sensory attributes for acceptance by beef consumers. The first step in analysing the volatile compounds associated with this attribute is their extraction from the f... ... Repository: BDPA Publication year: 2020
Development of an RP-UHPLC-PDA method for quantification of free gossypol in cottonseed cake and fungal-treated cottonseed cake. Author(s): CONCEIÇÃO, A. A.; SOARES NETO, C. B.; RIBEIRO, J. A. de A.; SIQUEIRA, F. G. de; MILLER, R. N. G.; MENDONCA, S. Abstract: Cottonseed cake biomass, which is a residue of oil extraction, is potentially appropriate for use as animal feed, given the high mineral, fibre and protein content. The presence of free goss... ... Repository: BDPA Publication year: 2018
Milk production efficiency: a new trait for genetic improvement of the guzerá dual-purpose cattle. Author(s): BARBOSA, B. V.; ALVES, D. A.; BRUNELI, F. A. T.; SANTOS, G. G. dos; PEIXOTO, M. G. C. D. Repository: BDPA Publication year: 2018
Volatile compounds in off-odor honey. Author(s): SILVA, B. R. da; D’APOLITO, C.; BOTELHO, S. de C. C.; CAVALHEIRO, L.; ANDRADE, E. A. de; WOBETO, C. EN-US: Climatic conditions in the mid-northern region of Mato Grosso State in Brazil are favorable for beekeeping. However, since 2011, the honey production chain has suffered losses because the produ... ... Repository: BDPA Publication year: 2021
Effects of carnauba wax and chitosan bilayer edible coating on shelf life of fresh-cut apple. Author(s): PESTANA, G. C.; SANTOS, K. A. F. DOS; MIRANDA, M.; SPRICIGO, P. C.; FOSCHINI, M. M.; BRESOLIN, J. D.; HUBINGER, S. Z.; ASSIS, O. B. G. de; FERREIRA, M. D. Abstract Edible coatings can be an alternative to extend shelf-life and preserve quality of fresh-cut fruits by forming a barrier that avoids physical and microbiological damages. Such coatings can be... ... Repository: BDPA Publication year: 2021
A rapid ultrasound-assisted dispersive liquid-liquid microextraction followed by liquid chromatography coupled to a mass spectrometry for determination of artemisinin in tilapia muscle. Author(s): SOARES, M. P.; SHIROMA, L. S.; CARDOSO, I. L.; SAMPAIO, F. G.; JONSSON, C. M.; RANTIN, F. T.; QUEIROZ, S. C. do N. de Intensive aquaculture represents stressful conditions for fish and can trigger diseases that negatively affect their performance and survival. Fish production requires greater control, with improved h... ... Repository: BDPA Publication year: 2019
Presence of lipid compounds in soil of amazon archaeological sites. Author(s): HANSEL, F. A.; MAIA, C. M. B. de F.; SANTOS, A. S. O.; TEIXEIRA, W. G. Repository: BDPA Publication year: 2010
Avaliação sensorial em biscoitos de coco com farinhas de tempeh de soja liofilizado e torrado. Author(s): LEITE, R. S.; CARRÃO-PANIZZI, M. C.; SEIBEL, N. F.; DIAS, I. P. Repository: BDPA Publication year: 2013
Automação de planilhas eletrônicas para o cálculo de índices de retenção na análise de óleos essenciais. Author(s): GAMA, P. E.; BARBOZA, E. G.; SANTOS, M. C. da S.; BIZZO, H. R. Na publicação é descrita a elaboração de uma planilha para a automação do cálculo dos índices de retenção empregados na identificação dos constituintes químicos de óleos essenciais. A planilha é const... ... Repository: BDPA Publication year: 2017

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