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Author(s): MARTINS, V. de C.; GODOY, R. L. de O.; GOVÊA, A. C. M. S.; SANTIAGO, M. C. P. de A.; BORGUINI, R. G.; BRAGA, E. C. de O.; PACHECO, S.; NASCIMENTO, L. da S. de M. do

Coffee is currently the second largest commodity on the world market today, and there is great concern about the quality of the beans exported from producer countries to Europe and USA. Practices such... ...

Repository: BDPA     Publication year: 2018

Author(s): LAGO, L. O.; SWIT, P.; SILVA, M. M. da; BIASOTO, A. C. T.; WELKE, J.; MONTERO, L.; HERRERO, M.

Abstract: The typical phenolic profile in grapes is characterized by its complexity both in terms of number of diverse chemical structures and their variation during ripening. Besides, the specific ph... ...

Repository: BDPA     Publication year: 2023

Author(s): BAPTISTA, R. C.; FERNANDES, M. A. M.; GILAVERTE, S.; QUEIROZ, S. C. do N. de; ASSALIN, M. R.; FERRACINI, V. L.; MONTEIRO, A. L. G.; REYES, F. G. R.

Abstract: The widespread use of moxidectin (MOX), a parasiticide used in the sheep breeding, has induced the parasite resistance in Brazilian farms. As a consequence, the farmers often increase the do... ...

Repository: BDPA     Publication year: 2017

Author(s): BUTTERFIELD, T.; GODOY, R. C. B. de; KOPPEL, K.

Repository: BDPA     Publication year: 2020

Author(s): WELKE, J. E.; MANFROI, V.; ZANUS, M. C.; LAZZAROTTO, M.; ZINI, C. A.

Wine aroma is an important characteristic and may be related to certain specific parameters, such as raw material and production process. The complexity of Merlot wine aroma was considered suitable fo... ...

Repository: BDPA     Publication year: 2012

Author(s): JARDIM, I. C. S. F.; POZZEBON, J. M.; QUEIROZ, S. C. do N. de

Repository: BDPA     Publication year: 2006

Author(s): BIZZO, H. R.; ANTONIASSI, R.; FARIA-MACHADO, A. F.; CONCEIÇÃO, L. D. H. C. S.; JUNQUEIRA, N. T. V.

Repository: BDPA     Publication year: 2012

Author(s): ARAÚJO, A. J. de B.; VANDERLINDE, R.; LIMA, L. L. de A.; PEREIRA, G. E.

Tropical wines have been produced in Thailand, India, Venezuela and mainly in Northeastem Brazil. In Brazil, this activity started twenty-five years ago and has been studied only in the last years. In... ...

Repository: BDPA     Publication year: 2011

Author(s): NOVAES, H. B.; VAITSMAN, D. S.; DUTRA, P. B.; PEREZ, D. V.

Lettuce is worldwide known as the most important vegetable. In this context, most farmers are searching new techniques for best quality products including hydropony. However, nitrate is of great conce... ...

Repository: BDPA     Publication year: 2009

Author(s): WELKE, J. E.; BARBARÁ, J. A.; ZANUS, M. C.; LAZZAROTTO, M.; ZINI, C. A.

The aim of this study was to use the HS-SPME-GC × GC/TOFMS to quantify volatile compounds of wines produced with Chardonnay grapes in Serra Gaúcha region, Brazil and determine their possible contribut... ...

Repository: BDPA     Publication year: 2014

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