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 Author(s): YASSITEPE, J. E. de C. T.; DANTE, R. A.; GERHARDT, I. R.; FERNANDES, F. R.; SOUZA, R. S. C. de; SILVA, V. C. H. da; RIBEIRO, A. P.; SILVA, M. J. da; ARRUDA, P. Stresses exacerbated by global climate change have negatively affected agricultural production. In this decade, severe droughts and heat waves in the Midwest, Northeast and in the region of MATOPIBA (... ... |
 Author(s): PETRI, J. L.; HAWERROTH, F. J.; LEITE, G. B.; COUTO, M.; FRANCESCATTO, P.
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 Author(s): CUADRA, S. V.; HEINEMANN, A. B.; BARIONI, L. G.; MOZZER, G. B.; BERGIER, I. This publication aims to summarize some of the most important contributions that Embrapa has given to society on these issues. In Chapter 1, context is briefly presented, followed by problem identific... ... |
 Author(s): CUADRA, S. V.; HEINEMANN, A. B.; MADARI, B. E.; ASSAD, E. D.; OLIVEIRA, P. P. A.; ANGELOTTI, F.; GIONGO, V.; VICTORIA, D. de C.; PEREIRA, L. G. R.; GONDIM, R. S.; OLIVEIRA, A. F. de; HIGA, R. C. V. Introduction. Direct impacts. Indirect impacts. Impacts of agriculture on climate change. Conservation of ecosystem services. Public policies. Process integration as agricultural response. Final consi... ... |
 Author(s): SILVA, M. G. da; PACKER, A. P.; SAMPAIO, F. G.; SILVA, C. M. da; SILVA, J. L. da The knowledge of the environmental impact of an activity can be seen as a market differential. Agricultural activities such as cattle raising have been heavily taxed because they are considered high g... ... |
 Author(s): SINGH, J.; SCHÄDLER, M.; DEMETRIO, W.; BROWN, G. G.; EISENHAUER, N. Climate change can have a plethora of effects on organisms above and below the ground in terrestrial ecosystems. Given the tremendous biodiversity in the soil and the many ecosystem functions governed... ... |
 Author(s): WREGE, M. S.; HIGA, R. C. V.; BRITEZ, R. M.; SOUSA, V. A. de; CARAMORI, P. H.; BRAGA, H. J.; RADIN, B. Araucaria angustifolia, known as Parana pine, sets the boundary of the Ombrophylous Mixed Forest. Natural occurrence is above 500 m on the Brazilian Southern tableland and it has been related to clima... ... |
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 Author(s): SANTOS, P. M.; FAVERO, A. P.; PEZZOPANE, J. R. M.; VIGNA, B. B. Z.; YASSITEPE, J. E. de C. T. Climate change is characterized on a global scale as an increase in the concentration of atmospheric CO2, an increase in temperature and a greater occurrence of extreme rain events, a!ecting the avail... ... |
 Author(s): ECKARDT, N. A.; AINSWORTH, E. A.; BAHUGUNA, R. N.; BROADLEY, M. R.; BUSCH, W.; CARPITA, N. C.; CASTRILLO, G.; CHORY, J.; DEHAAN, L. R.; DUARTE, C. M.; HENRY, A.; JAGADISH, S. V. K.; LANGDALE, J. A.; LEAKEY, A. D. B.; LIAO, J. C.; LU, K.-J.; MCCANN, M. C.; MCKAY, J. K.; ODENY, D. A.; OLIVEIRA, E. J. de; PLATTEN, D.; RABBI, I.; RIM, E. Y.; RONALD, P. C.; SALT, D. E.; SHIGENAGA, A. M.; WANG, E.; WOLFE, M.; ZHANG, X. Abstract: Climate change is a defining challenge of the 21st century, and this decade is a critical time for action to mitigate the worst effects on human populations and ecosystems. Plant science can... ... |
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