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The seed physiological quality is related with climate variation during development. Thus, the aim of this study was to determinate the relation among climatic factors and germination of M. urundeuva... ...

Repository: BDPA     Publication year: 2020

All the characteristics of the mountainous environment directly influence the coffee crops, and subsequently, on the final coffee note, that reflects the quality of the beverage produced in a region.... ...

Repository: BDPA     Publication year: 2022

This paper describes the development of a biosensor designed for the enzymatic detection of short-chain alcohols. The biorecognition element, alcohol dehydrogenase, was immobilized on selfassembled mo... ...

Repository: BDPA     Publication year: 2021

It was only after the last glaciation, around 10,000 B.C., that climate changes allowed for greater development of agriculture. The end of the last ice age transformed climatic conditions in various w... ...

Repository: BDPA     Publication year: 2024

Abstract: The State Rio Grande do Sul is the main producer of Brazilian fine wines, with four viticultural regions. The objective is the characterization of the viticultural climatic potential of the... ...

Repository: BDPA     Publication year: 2006

Mycosphaerella fijiensis is a ascomycete that causes Black Sigatoka in bananas. Recently, the M. fijiensis genome was sequenced. Repetitive sequences are ubiquitous components of fungal genomes. In mo... ...

Repository: BDPA     Publication year: 2012

The need for solutions that minimize negative environmental impacts, generated by anthropogenic activities, has been increasing. Sewage sludge (SS) has predominantly organic composition and can improv... ...

Repository: BDPA     Publication year: 2006

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