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Author(s): DINIZ, W. J. da S.; CESAR, A. S. M.; GEISTLINGER, L.; TIZIOTO, P. C.; OLIVEIRA, P. S. N. de; AFONSO, J.; ROCHA, M. I. P.; LIMA, A. O. de; BUSS, C. E.; COUTINHO, L. L.; REGITANO, L. C. de A. Tenderness is an important trait of meat quality and is known to be influenced by several factors including genetic composition. |
Author(s): GONÇALVES, T. M.; REGITANO, L. C. de A.; KOLTES, J. E.; CESAR, A. S. M.; ANDRADE, S. C. da S.; MOURAO, G. B.; GASPARIN, G.; MOREIRA, G. C. M.; FRITZ-WATERS, E.; REECY, J. M.; COUTINHO, L. L. Beef tenderness, a complex trait affected by many factors, is economically important to beef quality, industry, and consumer?s palatability. In this study, RNA-Seq was used in network analysis to bett... ... |
Author(s): DINIZ, W. J. da S.; CESAR, A. S. M.; GEISTLINGER, L.; TIZIOTO, P. C.; OLIVEIRA, P. S. N. de; AFONSO, J.; ROCHA, M. I. P.; LIMA, A. O. de; BUSS, C. E.; COUTINHO, L. L.; REGITANO, L. C. de A.
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Author(s): VIGNATO, B. S.; COUTINHO, L. L.; CESAR, A. S. M.; POLETI, M. D.; REGITANO, L. C. de A.; BALIEIRO, J. C. de C. Carcass traits are influenced by a complex network of gene interactions in muscle, so elucidating the relationships between genes and how these genes influence these traits is crucial for understandin... ... |
Author(s): DINIZ, W. J. S.; MAZZONI, G.; COUTINHO; BANERJEE, P.; GEISTLINGER, L.; CESAR, A. S. M.; BERTOLINI. F.; AFONSO, J.; OLIVEIRA, P. S. N.; TIZIOTO, P. C.; KADARMIDEEN, H. N.; REGITANO, L. C. de A. Meat quality is a complex trait that is influenced by genetic and environmental factors, which includes mineral concentration. However, the association between mineral concentration and meat quality,... ... |
Author(s): VIGNATO B. S.; COUTINHO, L. L.; POLETI, M. D.; CESAR, A. S. M.; MONCAU, C. T.; REGITANO, L. C. de A.; BALIEIRO, J. C. C. Positively correlated with carcass weight and animal growth, the ribeye area (REA) and the backfat thickness (BFT) are economic important carcass traits, which impact directly on producer's payment. T... ... |
Author(s): SOUZA, A. C.; VASQUES, R. M.; NAGATA, A. K. I.; LACORTE, C. C.; MALDANER, F. R.; NORONHA, E. F.; NAGATA, T.
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Author(s): SANTOS, C. M.; MARTINS, N. F.; HORBERG, H. M.; ALMEIDA, E. R. de; COELHO, M. C.; ROGAWA, R. C.; SILVA, F. R. da; MILLER, R. N.; SOUZA JUNIOR, M. T. In order to discover genes expressed in leaves of Musa acuminata ssp. burmannicoides var. Calcutta 4 (AA), from plants submitted to temperature stress, we produced and characterized two full-length en... ... |
Author(s): GIACHETTO, P. F.; YAMAGISHI, M. E. B.; SANTOS, E. H. dos; IBELLI, A. M. G.; REGITANO, L. C. de A. In tropical countries, losses caused by tick infestation in cattle lead to a great impact on animal production systems. Weight and feed conversion reduction, together with diseases transmitted by the... ... |
Author(s): VIANA, M. J. A.; ZERLOTINI NETO, A.; MUDADU, M. de A. Abstract. The development of genetically modified crops (GM) includes the discovery of candidate genes through bioinformatics analysis using genomics data, gene expression, and others. Proteins of unk... ... |
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