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Selection of Elite Genotypes of Coffee arabica L. to Produce Specialty Coffees. This study aimed to evaluate the cup quality of Coffea arabica elite genotypes submitted to wet processing. C. arabica elite genotypes, which were grouped according to their genealogy: Bourbon, Paraís... ... Repository: BDPA Publication year: 2021
Identification and recovery of volatiles organic compounds (VOCs) in the coffee-producing wastewater. Repository: BDPA Publication year: 2014
Land use mapping and identification of conflicts in municipalities producers of coffee in the Serra da Mantiqueira, Minas Gerais, Brazil. Repository: BDPA Publication year: 2016
Caffeine, trigonelline, chlorogenic acids, melanoidins, and diterpenes contents of Coffea canephora coffees produced in the Amazon. This study characterizes the composition profile of Coffea canephora coffees of good beverage quality produced in the Brazilian Western Amazon. Samples corresponded to 57 Robusta clones and 10 interva... ... Repository: BDPA Publication year: 2023
Physiological quality of coffee seeds produced under different levels of solar radiation and maturation stages. In Brazil, although the coffee plantations are predominantly grown under full sunlight, the use of agroforestry systems can lead to socioeconomic advantages, thus providing a favorable environment to... ... Repository: BDPA Publication year: 2012
Physicochemical properties of coffee oil microcapsules produced by spray drying. Repository: BDPA Publication year: 2011
Mapping the potential beverage quality of coffee produced in the Zona da Mata, Minas Gerais, Brazil. D: Detailed knowledge of coffee production systems enables optimization of crop management, harvesting and post-harvest techniques. In this study, coffee quality is mapped as a function of coffee vari... ... Repository: BDPA Publication year: 2015
Influence of hulling and storage conditions on maintaining coffee quality. Storage is important in the coffee post-harvest. Determining the maximum period that coffee can remain storaged is important aiming to reduce losses in quality and, consequently, allow the producer to... ... Repository: BDPA Publication year: 2023
Effects of the orientation of the mountainside, altitude and varieties on the quality of the coffee beverage from the "Matas de Minas" region, brazilian Southeast. Based upon qualitative parameters experiments, this study aims to investigate how the elements of the environment, where the coffee is produced, contribute to the final quality of the product. For the... ... Repository: BDPA Publication year: 2016
H NMR, FAAS, portable NIR, benchtop NIR, and ATR-FTIR-MIR spectroscopies for characterizing and discriminating new Brazilian Canephora coffees in a multi-block analysis perspective. Different analytical techniques, mixing single and multi-block chemometric analyses in supervised and unsu- pervised approaches, and the selection of variables in the coffee discrimination domain have... ... Repository: BDPA Publication year: 2023

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