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Coffea arabica, an allotetraploid hybrid of Coffea eugenioides and Coffea canephora, is the source of approximately 60% of coffee products worldwide, and its cultivated accessions have undergone sever... ...

Repository: BDPA     Publication year: 2024

Lipids are compounds that play an important role in coffee bean development, contributing to beverage quality. Genome-wide association studies (GWAS) were conducted to pinpoint quantitative trait nucl... ...

Repository: BDPA     Publication year: 2024

Developing new cultivars, particularly in perennial species like Coffea arabica, can be a time-consuming process. Employing molecular markers in genome-wide selection (GWS) for predicting genetic valu... ...

Repository: BDPA     Publication year: 2025

Terpenoids are a diverse class of metabolites that impact plant metabolism in response to environmental cues. They are synthesized either via a predominantly cytosolic (MVA) pathway or a plastidic pat... ...

Repository: BDPA     Publication year: 2020

A utilização de variedades resistentes é a forma mais eficiente e sustentável para o manejo do M. exigua em áreas infestadas com esta praga. Além disto, tem sido retirados do mercado os principais pro... ...

Repository: BDPA     Publication year: 2013

The development and maturation of coffee fruit reflects on grain size, cup quality and consequently better prices for the coffee produced. It is characterized by intense cell division, elongation and... ...

Repository: BDPA     Publication year: 2008

Galactinol synthase (GolS) catalyzes the formation of galactinol, which will produce raffinose oligosaccharides (RFOs). Expression of GolS during water deficit stress has been reported, probable due t... ...

Repository: BDPA     Publication year: 2007

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