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Author(s): SANTOS, A. P.; BETTIOL, W.

Repository: BDPA     Publication year: 2011

Author(s): SILVA, N.; IVAMOTO-SUZUKI, S. T.; CAMARGO, P. O.; ROSA, R. S.; PEREIRA, L. F. P.; DOMINGUES, D. S.

Terpenoids are a diverse class of metabolites that impact plant metabolism in response to environmental cues. They are synthesized either via a predominantly cytosolic (MVA) pathway or a plastidic pat... ...

Repository: BDPA     Publication year: 2020

Author(s): MUNIZ, H. V. L.; ARIYOSHI, C.; FERREIRA, R. V.; FELICIO, M. S.; PEREIRA, L. F. P.

Lipids are compounds that play an important role in coffee bean development, contributing to beverage quality. Genome-wide association studies (GWAS) were conducted to pinpoint quantitative trait nucl... ...

Repository: BDPA     Publication year: 2024

Author(s): ARCANJO, E. S.; NASCIMENTO, M.; AZEVEDO, C. F.; CAIXETA, E. T.; OLIVEIRA, A. C. B. de; PEREIRA, A. A.; NASCIMENTO, A. C. C.

Developing new cultivars, particularly in perennial species like Coffea arabica, can be a time-consuming process. Employing molecular markers in genome-wide selection (GWS) for predicting genetic valu... ...

Repository: BDPA     Publication year: 2025

Author(s): COSTA, T. S.; CARNEIRO, F. A.; COTTA, M. G.; LIMA, E. A.; RÊGO, E. C. S.; MARRACCINI, P.; ANDRADE, A. C.

Repository: BDPA     Publication year: 2016

Author(s): BUDZINSKI, I. G. F.; PEREIRA, L. F. P.; SERA, T.; VIEIRA, L. G. E.

The development and maturation of coffee fruit reflects on grain size, cup quality and consequently better prices for the coffee produced. It is characterized by intense cell division, elongation and... ...

Repository: BDPA     Publication year: 2008

Author(s): SANTOS, T. B.; MAGALHÃES, D. M.; TAKAHASHI, E. K.; MARUR, C. J.; PEREIRA, L. F. P.; VIEIRA, L. G. E.

Galactinol synthase (GolS) catalyzes the formation of galactinol, which will produce raffinose oligosaccharides (RFOs). Expression of GolS during water deficit stress has been reported, probable due t... ...

Repository: BDPA     Publication year: 2007

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