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Transcriptional regulatory networks controlling woolliness in peach in response to preharvest gibberellin application and cold storage. Author(s): PEGORARO, C.; TADIELLO, A.; GIRARDI, C. L.; CHAVES, F. C.; QUECINI, V.; OLIVEIRA, A. C. de; TRAINOTTI, L.; ROMBALDI, C. V. Abstract Background: Postharvest fruit conservation relies on low temperatures and manipulations of hormone metabolism to maintain sensory properties. Peaches are susceptible to chilling injuries, suc... ... Repository: BDPA Publication year: 2015
Cold coffee seeds storage with different water content. Author(s): PENIDO, A. C.; REIS, V. U. V.; REZENDE, E. M. de; ROCHA, D. K.; OLIVEIRA, J. A.; ROSA, S. D. V. F. da Coffee seeds are classified as intermediate because they have low tolerance to desiccation and low longevity. Consequently, moisture control and storage conditions are important factors in maintaining... ... Repository: BDPA Publication year: 2021
Control of Botrytis mold of the new seedless grape 'BRS Vitoria' during cold storage. Author(s): YOUSSEF, K.; ROBERTO, S. R.; CHIAROTTI, F.; KOYAMA, R.; HUSSAIN, I.; SOUZA, R. T. de Repository: BDPA Publication year: 2015
Extended cold storage of winter pears by modified atmosphere packaging. Author(s): ZUCOLOTO, M.; ANTONIOLLI, L. R.; SIQUEIRA, D. L. de; CZERMAINSKI, A. B. C. The aim of this work was to evaluate the effect of passive modified atmosphere packaging (MAP) on the maintenance of fruit quality during the extended storage of ‘Rocha’ and ‘Packham’s Triumph’ pears.... ... Repository: BDPA Publication year: 2017
Cold storage and biocontrol agents to extend the storage Period of 'BRS Isis' seedless table grapes. Author(s): COLOMBO, R. C.; CARVALHO, D. U.; CRUZ, M. A. da; SUMIDA, C. H.; AHMED, S.; BASSOLI, P. A.; SOUZA, R. T. de; ROBERTO, S. R. "BRS Isis" is a novel hybrid seedless table grape with large reddish bunches. This cultivar is cultivated in tropical and subtropical areas and has potential to be exported overseas; however, under th... ... Repository: BDPA Publication year: 2018
Boron and calcium sprayed on 'Fuyu' persimmon tree prevent skin cracks, groove and browning of fruit during cold storage. Author(s): FERRI, V. C.; ROMBALDI, C. V.; PEGORARO, C.; GONÇALVES, E. D.; SILVA, J. A.; NORA, L.; ANTUNES, P. L. T.; TIBOLA, C. S.; GIRARDI, C. L. Flesh softening, skin browning and rotting are major problems during cold storage (CS) of Sweet 'Fuyu' Persimmon. Repository: BDPA Publication year: 2007
Effect of salicylic acid in post-harvest quality of "BRS Kampai" peaches submitted to different cold storage periods. Author(s): BENATI, J. A.; BARRETO, C. F.; NAVROSKI, R.; FARIAS, R. de M.; MARTINS, C. R.; MALGARIM, M. B. Fast ripening of fruits is one of the main hindrances to peach preservation. Even though the use of cold storage has extended commercialization periods, fruit quality is affected during storage. This... ... Repository: BDPA Publication year: 2021
Preharvest treatment with giberellic acid prevents woolliness occurrence after cold storage of 'Chiripá' peach. Author(s): ZANUZO, M. R.; ROMBALDI, C. V.; SILVA, J. A.; FERRAREZE, J. P.; DAL CERO, J.; PEGORARO, C.; NORA, L.; GIRARDI, C. L. In 'Chiripá' peach, woolliness is a major physiological disorder that affects the postharvest quality. We haveprevíously observed that wcolllness occurs in approximately 30-40% of the fruit after 25-... ... Repository: BDPA Publication year: 2007
Maturity index and cold storage effects on postharvest quality of 'Packham's Triumph' and 'Rocha' pears. Author(s): ANTONIOLLI, L. R.; CZERMAINSKI, A. B. C.; MORO, L. Pears have been grown in the south region of Brazil, where the climatic conditions are favourable. The aim of this work was to determine the harvest maturity index as well as maximum storage period of... ... Repository: BDPA Publication year: 2010
Effect of potassium fertilizers associated with cold storage on peach (Prunus persica L.) quality. Author(s): BARRETO, C. F.; FERREIRA, L. V.; NAVROSKI, R.; BENATI, J. A.; FLORES CANTILLANO, R. F.; VIZZOTTO, M.; NAVA, G.; ANTUNES, L. E. C. Potassium (K) fertilization may affect peach quality and preservation. This study aimed at evaluating the effect of doses of K on physico-chemical and functional characteristics of "Sensação" peaches... ... Repository: BDPA Publication year: 2021

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