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Detection of anti-influenza a nucleoprotein antibodies in pigs using a commercial influenza epitope-blocking enzyme-linked immunosorbent assay developed for avian species. Author(s): ZANELLA, J. R. C.; VICENT, A. L.; PRICKETT, J. R.; ZIMMERMAN, S. M.; ZIMMERMAN, J. J. Repository: BDPA Publication year: 2011
Impact of different types of pectinase enzymes on the nutraceutical quality and shelf life of the grape juice. Author(s): DUTRA, M. da C. P.; LIMA, M.; ARAUJO, A. J. de B.; BIASOTO, A. C. T. Abstract: Grape juice is one of the most consumed juices, due to its pleasant sensory acceptance related to foxy aroma and flavor, natural sweetness, attractive color and freshness. In addition, the p... ... Repository: BDPA Publication year: 2022
Omega-3 production by fish oil hydrolysis using a lipase from Burkholderia gladioli BRM58833 immobilized and stabilized by post-immobilization techniques. Author(s): MARTINS, P. A.; TROBO-MASEDA, L.; LIMA, F. A.; MORAIS JÚNIOR, W. G. DE; MARCO, J. LISBOA DE; SALUM, T. F. C.; GUISAN, J. M. Immobilization of lipase from Burkholderia gladioli BRM58833 on octyl sepharose (OCT) resulted in catalysts with higher activity and stability. Following, strategies were studied to further stabilize... ... Repository: BDPA Publication year: 2022
Evaluation of agroindustrial residues as substrates for cellulolytic enzymes production under solid state fermentation. Author(s): RODRIGUEZ-ZUNIGA, U. F.; LEMO, V.; FARINAS, C. S.; BERTUCCI NETO, V.; COURI, S. Repository: BDPA Publication year: 2008
Polyphasic characterization of endophytic bacteria of sorghum grown on cerrado soil of the Goiás State - Brazil. Author(s): SILVA, L. B. da; SILVA, L. L. da; FERREIRA, E. P. de B.; SANTOS, K. F. E. N.; MARTIN-DIDONET, C. C. G. Sorghum is a cereal of great commercial importance adapted to the tropical and subtropical regions. Isolation of plant-associated bacteria of agronomic interest has been the subject of several researc... ... Repository: BDPA Publication year: 2017
Enzymatic association of phytase and xylanase in diets for cage free laying hens. Author(s): MORENO, F. A.; SOARES, C. E. da S.; DAHLKE, F.; ALVAREZ, M. V. N.; AVILA, V. S. de; KRABBE, E. L.; MAIORKA, A. Abstract: The objective of this study was to evaluate the influence of an enzymatic association between phytase and xylanase on the production performance of commercial laying hens reared in cage free... ... Repository: BDPA Publication year: 2021
Partial purification and characterization of a beta-glucosidase produced by solid state fermentation of aspergillus niger. Author(s): BARALDO JUNIOR, A.; BORGES, D. G.; FARINAS, C. S.; GIORDANO, R. C.; TARDIOLI, P. W. Repository: BDPA Publication year: 2012
Atividade enzimática na rizosfera de milho sob diferentes métodos de inoculação com azospirillum. Author(s): REIS, D. P.; FONSECA, L. M. F.; DUARTE, E. S.; OLIVEIRA, C. M. R.; OLIVEIRA, C. A.; GUIMARAES, L. J. M.; MARRIEL, I. E. Repository: BDPA Publication year: 2014
Enzimas em líquidos iônicos: Uma combinação promissora para um biodiesel limpo. Author(s): MEDEIROS, G. A.; GONCALVES, S. B.; RODRIGUES, D. de S.; NETO, B. A. D. Repository: BDPA Publication year: 2013
Effect of temperature in Amylase and amyloglucosidase produced from english potato residue via fermentation in solid state. Author(s): MELO, F. S.; ALVES, I. D. C.; BARBOSA, T. C. V.; CABRAL, L. M. C.; SANTOS, T. C. Repository: BDPA Publication year: 2019

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