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The use of pure and commercial pepsins in the obtainment of antihypertensive whey peptides. Repository: BDPA Publication year: 2016
Commercial quality of black bean genotypes. Breeding programs are working to supply cultivars with improved agronomical characteristics, such as yield, disease resistance, and upright plant, among others. More recently other characteristics rel... ... Repository: BDPA Publication year: 2010
'BRS Pitanga': new dry bean variety of the small purple commercial group. Repository: BDPA Publication year: 2005
Commercial quality of carioca common bean genotypes. The objective of this work was to evaluate the quality of carioca commercial bean genotypes. Repository: BDPA Publication year: 2010
Analysis of genetic variability of commercial melon cultivars using SSR molecular markers. Repository: BDPA Publication year: 2017
How Do Nutritional Warnings Work on Commercial Products? A large body of evidence assessing the effectiveness of front-of-package (FOP) nutrition labeling exists. Most experimental studies have been conducted with fictitious products. However, consumers? pe... ... Repository: BDPA Publication year: 2022
Sorological evaluation of commercial vaccines against enterotoxemia in goats. Enterotoxemia in sheep and in goats is caused by the effects of the epsilon toxin of C/ostridium perfringens type D, being considered the main infectious cause of mortality in those animal species. Th... ... Repository: BDPA Publication year: 2008
Accurate estimation of commercial volume in tropical forests. Accurate estimates of commercial volume in tropical forests are key for the implementation of sustainable forest management plans. Because of the lack of local or generic volumetric equations, most fo... ... Repository: BDPA Publication year: 2020
'BRS Horizonte': new bean variety with carioca commercial grain type for the South and Center West Regions of Brazil. Repository: BDPA Publication year: 2005
Detection of Brucella spp. in artisan cheese commercialized in Parnaíba, Piauí state, Brazil. The aim of this study was to detect Brucella spp. in artisanal cheese commercialized in Parnaíba city, Piauí state, Brazil. For this study, 30 samples of curd cheese (500g) were randomly collected fro... ... Repository: BDPA Publication year: 2019

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