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Author(s): ALMEIDA, T.; PAIVA, R. M.; VIEIRA, F. O.; HELENO, A. F. S.; DIAS, B.; ALVES, B. R. C.; FURLONG, J.; MUNIZ, M. de S.; MENDONCA, L. C.; PRATA, M. C. de A.; MACHADO, M. A.; PATARROYO, J. H.; CARVALHO, W. A.
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Author(s): MARCHINI, S.; BOULHOSA, R.; CAMARGO, J.; CAMILO, A. R.; CONCONE, H.; FELICIANI, F.; FERRARDO, I.; FIGUEIROA, G.; FRAGOSO, C. E.; MORATO, R.; PORFÍRIO, G.; SALOMÃO JUNIOR, J.; SAMPAIO, R.; SANTOS, C. C.; TORTATO, F. R.; VIANA, D.; TOMAS, W. M. Human-wildlife coexistence as a concept and management objective has received increasing attention from researchers and decision makers. The coexistence approach will benefit from the recognition that... ... |
Author(s): CAVALCANTE, R. B. M.; MORGANO, M. A.; GLÓRIA, M. B. A.; ROCHA, M. de M.; ARAÚJO, M. A. M.; MOREIRA-ARAÚJO, R. S. R. Biofortified agricultural products complement existing nutritional interventions. These foods reach populations with limited access to formal health and market systems. |
Author(s): PEREIRA, L. A.; RAMALHO, M. A. P.; ABREU, A. de F. B.; GUILHERME, S. R. In common bean (Phaseolus vulgaris) harvesting is carried out in the field. It is therefore necessary that cultivars be tolerant to viviparity, i.e., germination of grains still in the pods. Study of... ... |
Author(s): GURGEL, A. L. C.; DIFANTE, G. dos S.; MONTAGNER, D. B.; ARAUJO, A. R. de; DIAS, A. M.; SANTANA, J. C. S.; RODRIGUES, J. G.; PEREIRA, M. de G. It is estimated that approximately 47% of the world?s ruminant meat and milk is produced in tropical and subtropical regions, with pasture comprising the main food base of these animals. Nitrogen fert... ... |
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Author(s): PEZARICO, C. R.; VITORINO, A. C. T.; MERCANTE, F. M.; DANIEL, O.
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Author(s): PEDREIRA, B. C. e; SILVA, N. M. F. da; MOMBACH, M. A.; DOMICIANO, L. F.; CARVALHO, P.; NASCIMENTO, H. B.; PEREIRA, D. H.; CABRAL, L. S. The use of integrated systems had been presented as an option to improve livestock production systems. This study aimed to evaluate beef cattle production systems. The experiment was carried out at Em... ... |
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