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Author(s): SILVA, M. C. da; COSTA, I. C.; NAKAZATO, G.; PINHEIRO, J. W.; LEDUR, M. C.; LOYOLA, W.; VENANCIO, E. J. Abstract: The objective of this study was to compare the antimicrobial activity of macrophages and serum in laying hen (MM, CC, and CCc) and broiler chicken lineages (TT and LL). Macrophages were eval... ... |
Author(s): ALMEIDA, T.; PAIVA, R. M.; VIEIRA, F. O.; HELENO, A. F. S.; DIAS, B.; ALVES, B. R. C.; FURLONG, J.; MUNIZ, M. de S.; MENDONCA, L. C.; PRATA, M. C. de A.; MACHADO, M. A.; PATARROYO, J. H.; CARVALHO, W. A.
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Author(s): MARCHINI, S.; BOULHOSA, R.; CAMARGO, J.; CAMILO, A. R.; CONCONE, H.; FELICIANI, F.; FERRARDO, I.; FIGUEIROA, G.; FRAGOSO, C. E.; MORATO, R.; PORFÍRIO, G.; SALOMÃO JUNIOR, J.; SAMPAIO, R.; SANTOS, C. C.; TORTATO, F. R.; VIANA, D.; TOMAS, W. M. Human-wildlife coexistence as a concept and management objective has received increasing attention from researchers and decision makers. The coexistence approach will benefit from the recognition that... ... |
Author(s): CAVALCANTE, R. B. M.; MORGANO, M. A.; GLÓRIA, M. B. A.; ROCHA, M. de M.; ARAÚJO, M. A. M.; MOREIRA-ARAÚJO, R. S. R. Biofortified agricultural products complement existing nutritional interventions. These foods reach populations with limited access to formal health and market systems. |
Author(s): PEREIRA, L. A.; RAMALHO, M. A. P.; ABREU, A. de F. B.; GUILHERME, S. R. In common bean (Phaseolus vulgaris) harvesting is carried out in the field. It is therefore necessary that cultivars be tolerant to viviparity, i.e., germination of grains still in the pods. Study of... ... |
Author(s): PEZARICO, C. R.; VITORINO, A. C. T.; MERCANTE, F. M.; DANIEL, O.
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Author(s): FEITOSA, I. de L.; OLIVEIRA, M. S. de; PASSOS, A. M. A. dos; CIPRIANI, H. N. Crop-livestock-forest systems are a sustainable production alternative based on the integration of several components and configurations that increase the complexity of management and soil- plant rela... ... |
Author(s): GURGEL, A. L. C.; DIFANTE, G. dos S.; MONTAGNER, D. B.; ARAUJO, A. R. de; DIAS, A. M.; SANTANA, J. C. S.; RODRIGUES, J. G.; PEREIRA, M. de G. It is estimated that approximately 47% of the world?s ruminant meat and milk is produced in tropical and subtropical regions, with pasture comprising the main food base of these animals. Nitrogen fert... ... |
Author(s): AZEVEDO, R.; LOPES, J. L.; SOUZA, M. M. de; QUIRINO, B. F.; JUNGMANN, L.; MARINS, L. F. Background: The production of glucose from cellulose requires cellulases, which are obtained from decomposing microorganisms such as fungi and bacteria. Among the cellulases, β-glucosidases conve... ... |
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