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Author(s): RIZZON, L. A.; MIELE, A. The production and commercialization of Brazilian grape juice is increasing annually, mainly due to its typicality, quality, and nutritional value. The present research was carried out in view of the... ... |
Author(s): BARROS, N. N.; SILVA, F. L. R. da O potencial de produção de trinta e cinco cabras mestiças - 12 ½Pardo-alpina + ½Moxotó (½PA-M), 11 ¾ Pardo- alpina + ¼ Moxotó (3/4 PA-M) e 12 Tricross (½Anglo-nubiana + ¼ Pardo-alpina + ¼ Moxotó) - fo... ... |
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Author(s): FONTANA, A.; CHAGAS, C. da S.; BALIEIRO, F. de C. Horizontes com altos teores de carbono e grandes espessuras, são observados em diferentes classes de solos e regiões do Brasil, no entanto, ainda pouco entendida a sua formação e dinâmica na paisagem,... ... |
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