Skip to Content 1
Ir para o menu 2
Ir para a busca 3

Portal Embrapa

Language Language

português English
Entrar

Search Publications

Sort by: date | alphabetically


Produção de farinha de pinhão funcional com compostos bioativos. Author(s): HELM, C. V.; MATOS, M. de; LIMA, G. G. de; MAGALHAES, W. L. E. A farinha de pinhão é um alimento nutritivo que poderá ser comercializada e utilizada como ingrediente na indústria de alimentos à formulação de novos produtos para fins especiais, sem glúten, de pani... ... Repository: BDPA Publication year: 2020
Farinha integral de pinhão [Araucaria angustifolia (Bert.) O. Ktze.]: um alimento funcional rico em fibras e compostos antioxidantes. Author(s): HELM, C. V.; MARQUES, G. S.; ARANTES, M. S. T.; CASTRILLON, R. G. Diante das evidências dos benefícios nutricionais da amêndoa e da casca do pinhão, este trabalho objetivou a elaboração de uma farinha, a partir de pinhões inteiros, com alto valor nutritivo, funciona... ... Repository: BDPA Publication year: 2023
Teores de amido resistente em genótipos de milho. Author(s): QUEIROZ, V. A. V.; GUIMARAES, P. E. de O.; GUIMARAES, L. J. M.; CONCEIÇÃO, R. R. P. da Repository: BDPA Publication year: 2018
Alimentos funcionais: conceitos básicos. Author(s): VIZZOTTO, M.; KROLOW, A. C. R.; TEIXEIRA, F. C. Repository: BDPA Publication year: 2010
Microencapsulation of bioactive compounds from pomegranate (Punica granatum L) juice using spray drying. Author(s): NOGUEIRA, R. I.; SANTIAGO, M. C. P. de A.; GOMES, F. dos S.; PONTES, S. M.; LOPES, P. R. C.; FREITAS, S. P. Repository: BDPA Publication year: 2011
Capacidade antioxidante e composição química de grãos integrais de gergelim creme e preto. Author(s): SILVA, E. R. da; MARTINO, H. S. D.; MOREIRA, A. V. B.; ARRIEL, N. H. C.; SILVA, A. C.; RIBEIRO, S. M. R. Repository: BDPA Publication year: 2011
Trellis systems and rootstocks affect the quality and antioxidant potential of BRS Cora grapes in rainy seasons under semiarid conditions. Author(s): COSTA, R. R. da; FERREIRA, T. de O.; LIMA, M. A. C. de The quality and phenolic compound composition might be affected by production system due to microclimate around the bunches and sunlight interception provided by vegetative canopy architecture and env... ... Repository: BDPA Publication year: 2021
Bioactive compounds in edible flowers of garden pansy in response to irrigation and mycorrhizal inoculation. Author(s): GONÇALVES, J.; BORGES JÚNIOR, J. C. F.; CARLOS, L. de A.; SILVA, A. P. M.; SOUZA, F. A. de Edible flowers have been increasingly used in the Brazilian gastronomy because they are considered functional foods with high antioxidant potential. Studies on the management of cultivation of edible... ... Repository: BDPA Publication year: 2019
Impact of the addiction of different tea (Camellia Sinensis) extracts on a potencialy sinbiotic "greek yogurt". Author(s): CHAVES, A. C. S. D. Repository: BDPA Publication year: 2015
Fruit-based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba (Spondia mombin). Author(s): SOUZA, V. R. de; ANICETO A.; ABREU, J. P.; MONTENEGRO, J.; BOQUIMPANI, B.; JESUZ, B. A. de; CAMPOS, M. de B. E.; MARCELLINI, P. S.; FREITAS-SILVA, O.; CADENA, R.; TEODORO, A. J. Increased fruit consumption due its protective effect on the organism is accompa-nied by the development of the processing industry of these products. The aim of this work was to optimize fruit pulp-b... ... Repository: BDPA Publication year: 2020

Showing 1 - 10 of 839 results.

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.