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Aviso: Em razão de manutenção do Data Center que hospeda as publicações digitais da Embrapa informamos que todos os arquivos de publicações estarão indisponíveis para download das 15hs do dia 13/12/2024 até o dia 17/12/2024.

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Caqui cv. 'Mikado': análise de compostos voláteis em frutos adstringentes e destanizados. Author(s): FONSECA, M. J. de O. O objetivo do presente trabalho foi determinar os compostos voláteis em frutos de caqui Mikado adstringentes e destanizados, em dois períodos de armazenamento, utilizando microextração em fase sólida... ... Repository: BDPA Publication year: 2013
Chemical Profile and Hematoprotective Activity of Artisanal Jabuticaba (Plinia jabuticaba) Wine and Derived Extracts. Author(s): GODOY, R. L. de O.; SANTIAGO, M. C. P. de A. The alcoholic fermentation of jabuticaba berries (Plinia spp.) originates from a beverage with an intense taste and aroma, popularly known as jabuticaba wine (JW). In addition, polyphenols transferred... ... Repository: BDPA Publication year: 2023
Effect of time and temperature on the profile of volatile compounds in beef processed by the Sous Vide method. Sous vide is a term of French origin that means “under vacuum”. It is a cooking technique that preserves the integrity of food by heating it for long periods at relatively low temperatures [1]. Repository: BDPA Publication year: 2024
Atratividade de Aleurodicus cocois a compostos voláteis liberados por folhas de cajueiro-anão. Author(s): DIAS, N. da S.; SILVA, C. S. B. D.; VIDAL NETO, F. das C.; FANCELLI, M.; CANUTO, K. M.; ZOCOLO, G. J. O manejo da mosca-branca-do-cajueiro (Aleurodicus cocois) é de suma importância para o sucesso do cultivo do cajueiro, já que a mesma é praga-chave da cultura. O uso de produtos semioquímicos comercia... ... Repository: BDPA Publication year: 2021
Identification and recovery of volatiles organic compounds (VOCs) in the coffee-producing wastewater. Author(s): CABRAL, L. M. C.; BIZZO, H. Repository: BDPA Publication year: 2014
Effects of winemaking on 'marselan' red wines: volatile compounds and sensory aspects. Winemaking processes and volatile compounds perform an important role in contributing to the quality of wines. ?Marselan? is a red grape variety grown in several countries such as France, Brazil and C... ... Repository: BDPA Publication year: 2020
Determination of the possible contribution to aroma using odor activity values of volatile compounds of wines analyzed by comprehensive two dimensional gas chromatography. The aim of this study was to use the HS-SPME-GC × GC/TOFMS to quantify volatile compounds of wines produced with Chardonnay grapes in Serra Gaúcha region, Brazil and determine their possible contribut... ... Repository: BDPA Publication year: 2014
Aroma profile of Cabernet Sauvignon tropical wines produced in Northeastern of Brazil. Volatile composition of wines is a very complex and is derived from many sources, including the grape. The aroma profile in wines can be influenced mainly due to climatic, agronomic practices and huma... ... Repository: BDPA Publication year: 2011
Induced response of soybeans to phakopsora pachyrhizi inoculation and alternativa products used in organic production system. Alternative products for soybean Asian rust (Phakopsora pachyrhizi) management in organic production system were tested. Among them, calda viçosa (CV, mixture of Cu, Zn and Mg sulfates), Fish Fertil"... ... Repository: BDPA Publication year: 2010
Composição química volátil, em diferentes estádios de maturação, de manga "Tommy Atkins" produzida no Vale do São Francisco. Repository: BDPA Publication year: 2009

Showing 1 - 10 of 802 results.

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