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Author(s): RODRIGUES, S. A. D.; PONTELO, T. P.; KAWAMOTO, T. S.; LEME, L. O.; FERNANDES, G. O.; DODE, M. A. N.
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Author(s): MATTOS, S. H. V. L. de M.; PIQUEIRA, J. R. C.; VICENTE, L. E.; PEREZ FILHO, A.
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Author(s): PROCOPIO, F. R.; BREXÓ, R.P.; VITOLANO, L. E. S.; MARTINS, M. E. da M.; ASTOLFO, M. E. de A.; BOGUSZ JUNIOR, S.; FERREIRA, M. D. Abstract Essential oils (EOs) are volatile compounds that may have antimicrobial and antioxidant properties. Despite their potential application, low water solubility and chemical instability are limi... ... |
Author(s): ARBEX, W. A.; SILVA, M. V. G. B.; MARTINS, M. F.; TAGLIATTI, R. F.; ANDRADE, L. G. DE; GUEDES, E.; MUNIZ, M. N. M.; CARVALHO, L. A. V DE
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Author(s): SAMPAIO,B. S.; FACURE, M. H. M.; ANDRE, R. S.; CORREA, D. S.; ALVES, T. V.; MERCANTE, L. A. ABSTRACT: Developing sensitive sensors to trimethylamine (TMA) remains a topic of great interest in areas such as food quality analysis and disease biomarkers. To address this issue, chemiresistive se... ... |
Author(s): KARREI, M. A. Z.; PAVAN, W.; FERNANDES, J. M. C.; DALLAGASPERINA, R. W.
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Author(s): CARNEIRO, P. A.; ZIMPEL, C. K.; PASQUATTI, T. N.; SILVA-PEREIRA, T. T.; TAKATANI, H.; SILVA, C. B. D. G.; ABRAMOVITH, R. B.; GUIMARAES, A. M. S.; DAVILA, A. M. R.; ARAUJO, F. R.; KANEENE, J. B.
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