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Characterization of condensed tannins from native legumes of the brazilian Northeastern Semi-arid. Author(s): BEELEN, P. M. G.; BERCHIELLI, T. T.; ARAUJO FILHO, J. A. de; OLIVEIRA, S. G. de Apesar da possível influência do tanino sobre o valor nutritivo das forrageiras da Caatinga, poucos são os estudos que avaliam a concentração de taninos nestas plantas. O objetivo do presente estudo f... ... Repository: BDPA Publication year: 2006
Evaluation of sorghum silages of diferent genotypes with and without condensed tannins. Author(s): CARNEIRO, H.; SOUZA SOBRINHO, F.; RODRIGUES, J. A. S.; MIRANDA, J. E. C.; BRUM, S. S. A total of 10 Sorghum cultivar: two lines (CMSXS114, T ) and (CMSXS165, WT ), six hybrids ( 9953101,T; 9953130,T; BR601, WT; BR701, T; BR700, T; and AG2005, WT and two varieties (BR501, WT; and BR506,... ... Repository: BDPA Publication year: 2006
Evaluation of sorghum silage and grain with condensed tannin in the diet for ruminants. Author(s): CARNEIRO, H.; PEREGRINO, S.; MATOS, N. J. M. Repository: BDPA Publication year: 2006
Evaluation of sorghum silages of different genotypes with and without condensed tannins / Avaliação de silagens de sorgo de diferentes genótipos com e sem tanino condensado. Author(s): CARNEIRO, H.; SOUZA SOBRINHO, F. de; RODRIGUES, J. A. S.; MIRANDA, J. E. C. de; BRUM, S. S. A total of 10 Sorghum cultivar: two lines (CMSXS114, T ) and (CMSXS165, WT ), six hybrids ( 9953101,T; 9953130,T; BR601, WT; BR701, T; BR700, T; and AG2005, WT and two varieties (BR501, WT; and BR506,... ... Repository: BDPA Publication year: 2006
Evaluation of tannins on ammonia release of soybean meal protein under in vitro ruminal conditions. Author(s): CARNEIRO, H.; CORRÊA, T. A.; LIMA, J. C. F. Repository: BDPA Publication year: 2006
Qualitative aspects of sheep hides tanned with Black Jurema and Red Angico. Author(s): OLIVEIRA, A. R. de; JACINTO, M. A. C.; FUCK, W. F.; GRASEL, F. dos S.; FACÓ, O.; SHIOTSUKI, L.; ESTEVES, S. N. Vegetable tannins, used by the tanning industry, are considered to be eco-friendly because of their natural tanning agents. They are composed of polyphenols and are divided into hydrolysable and conde... ... Repository: BDPA Publication year: 2015
Sorghum genotype may reduce low-grade inflammatory response and oxidative stress and maintains jejunum morphology of rats fed a hyperlipidic diet. Author(s): MORAES, E. A.; NATAL, D. I. G.; QUEIROZ, V. A. V.; SCHAFFERT, R. E.; CECON, P. R.; PAULA, P. S. de; BENJAMIM, L. dos A.; RIBEIRO, S. M. R.; MARTINO, H. S. D. The effects of adding sorghum of various genotypes to a hyperlipidic diet were assessed in adult Wistar rats (5 groups/n=10). The diets compared include a negative control diet consisting of the AIN-9... ... Repository: BDPA Publication year: 2012
Overview of the actions since the last Forum on Plants Rich in Tannins. Author(s): CHAGAS, A. C. de S.; MOLENTO, M. B. Repository: BDPA Publication year: 2011
Effects of high intake supplementation containing differents additives on ruminal fermentation of grazing cattle during the dry season. Author(s): SOARES, L. C. B.; BRITO, J. I. M.; ANJOS, E. dos; FARIAS, A. C. de; PEREIRA, D. H.; PEDREIRA, B. C. e; PRADO, T. A.; BATISTA, E. D. Effects of high intake supplementation containing different additives on ruminal ammonia nitrogen (RAN) concentration and pH were evaluated in Nelore bulls grazing during dry season. Four Nelore bulls... ... Repository: BDPA Publication year: 2018
Advances in metabolism and genetic control of astringency in persimmon (Diospyros kaki Thunb.) fruit: A review. Author(s): AMORIM, C.; ANTONIOLLI, L. R.; ORSI, B.; KLUGE, R. A. Persimmon fruits accumulate proanthocyanidins during development. Proanthocyanidins form insoluble complexes with saliva proteins, which promote a sensation of dryness in the mouth called astringency.... ... Repository: BDPA Publication year: 2022

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