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Author(s): BERNDT, A.; SAKAMOTO, L. S.; FERRARI, F. B.; BORBA, H.; MENDES, E. D. M.; TULLIO, R. R.; ALENCAR, M. M. de With the trend towards reducing the length ofthe productive cycle and increasing demand for higher quality meat, there is a need to adjust some points within the growth curve to produce an animal whic... ... |
Author(s): MATOS, J. C.; MENEZES, V. G.; GOIS, G. C.; ARAUJO, G. G. L. de; BARCELLOS, B. S. de C.; SOARES, M. G.; MATOS, M. H. T. de; MORAES, E. A.; MENEZES, D. R.; QUEIROZ, M. A. A. The aim was to evaluate the effect of residual feed intake (RFI) on the histological, physical and mechanical characteristics of the sheep skin confined in full sun or shade. Dorper sheep (n = 64), ma... ... |
Author(s): SAKAMOTO, L. S.; GUILARDI, J. H.; VILAS BOAS, D. F.; MEO FILHO, P.; MENDES, E. D. M.; ANDRADE, L. L.; TULLIO, R. R.; CECHINATTO, J. P.; LEME, P. R.; BERNDT, A. At present there is a need to increase the productivity of systems due to an increasing demand for food and a shrinking area available for agricultural production. One solution is confinement of lives... ... |
Author(s): CROZARA, A. S.; EIFERT, E. da C.; MAGNABOSCO, C. de U.; COSTA, M. F. O. e; LOPES, F. B.; GUIMARÃES, N. C.; BRUNES, L. C.; SOARES, B. B. Identifying efficient animals is an alternative to reduce food costs and natural resources used in farming. The objective of this study was to identify the correlation between Residual Feed intake (RF... ... |
Author(s): PEREIRA, L. C; ITAVO, L. C. V.; MATEUS, R. G.; LEAL, E. S.; ABREU, U. G. P. de; NOGUEIRA, E.; FERREIRA, M. B.; CARVALHO, C. M. E. ABSTRACT: This study aimed to evaluate the performance and economic viability of including the aerial parts of cassava (PAM) in the feed of semi-confined lambs for partial reduction of food concentrat... ... |
Author(s): MONTEIRO, S. do N.; AMARAL JÚNIOR, J. M. do; SOUSA, M. A. P. de; CASTRO, V. C. G. de; CARMO, E. S. N. do; MORAIS, E. de; NAHUM, B. de S.; MARTORANO, L. G. This study aimed to assess thermal responses in water buffaloes using infrared thermography associated with environmental variables and thermal comfort indices |
Author(s): SANTOS, G. V. F.; WEBER, I. T.; MENDONÇA, V. R.; RIBEIRO, C.; GIRALDI, T. R.
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Author(s): BERNDT, A.; SAKAMOTO, L. S.; FERRARI, F. B.; BORBA, H.; MENDES, E. D. M.; TULLIO, R. R.
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Author(s): SILVA, L. R. F. da; ALVES, A. A.; VASCONCELOS, V. R.; NASCIMENTO, H. T. S. do; MOREIRA FILHO, M. A. Performance and apparent digestibility were evaluated in sheep fed diets containing different amounts f faveira (Parkia platycephala) pods in replace to corn. Twenty crossbred Santa Inês lambs of appr... ... |
Author(s): CHAGAS, A. C. de S.; FAVERO, F. C.; GIGLIOTI, R.; BOGNI, S. C.; BERALDO, M. C. D.; BERNARDI, A. C. de C.; ESTEVES, S. N.; OLIVEIRA, M. C. de S.
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