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Does time constrain affect consumer intention to purchase? A case study with orange/pomegranate juice. Author(s): REIS, F.; MACHÍN, L.; ROSENTHAL, A.; DELIZA, R.; ARES, G. The influence of time pressure on consumer perception may be particularly relevant for the design of food packages. The aim of the present work was to evaluate the influence of time-constraint on resu... ... Repository: BDPA Publication year: 2016
Logos indicating environmental sustainability in wine production: an exploratory study on how do Burgundy wine consumers perceive them. Author(s): GINON, E.; ARES, G.; LABOISSIÈRE, L. H. E. dos S.; BROUARD, J.; ISSANCHOU, S.; DELIZA, R. Repository: BDPA Publication year: 2014
A study to guide breeding of new cultivars of organic cherry tomato following a consumer-driven approach. Author(s): ROCHA, M. de C.; DELIZA, R.; CORRÊA, F. M.; CARMO, M. G. F. do; ABBOUD, A. C. S. Agricultural studies focusing on the development and/or improvement of new varieties of fruits and vegetables usually prioritize the productivity, disease resistance, response to fertilization, and hi... ... Repository: BDPA Publication year: 2013
How do foods affect wellbeing? Insights from a qualitative consumer study. Author(s): ARES, G.; SALDAMANDO, L. de; GIMÉNEZ, A.; DELIZA, R. Repository: BDPA Publication year: 2013
PARAFAC: adjustment for modeling consumer study covering probiotic and conventional yogurt. Author(s): CRUZ, A. G.; CADENA, R. S.; FARIA, J. A. F.; BOLINI, H. M. A.; DANTAS, C.; FERREIRA, M. M. C.; DELIZA, R. Repository: BDPA Publication year: 2012
Acceptability and study of shelf life of gluten free cereal bar with popped and extruded sorghum based on a consumer acceptability. Author(s): PAIVA, C. L.; QUEIROZ, V. A. V.; GARCIA, M. A. V. T.; CARVALHO, C. W. P. de Cereal bars have been an excellent vehicle for delivering functional ingredients to food market. Researches has showed that sorghum is a great source of phenolic compounds. Besides, it is a gluten fre... ... Repository: BDPA Publication year: 2018
Potential of red and white whole grain sorghum flour in gluten-free breadmaking: a study on consumer acceptability. Author(s): CENTENO, A. C. L. S.; AGUIAR, E. V.; SANTOS, F. G.; QUEIROZ, V. A. V.; CONTI-SILVA, A. C.; CAPRILES, V. D. Repository: BDPA Publication year: 2017
Sensory analysis and consumers studies of açai beverage after thermal, chlorine and ozone treatments of the fruits. Author(s): BEZERRA, V. S.; FREITAS-SILVA, O.; DAMASCENO, L. F.; MAMEDE, A. M. G. N.; CABRAL, L. M. C. Açai is a fruit of the Amazon region consumed as beverage, pulp, and other products, being exported to many countries because of its peculiar characteristic flavor and antioxidant power potential. For... ... Repository: BDPA Publication year: 2017
Sugar reduction in fruit nectar: comparison of children and adults's perception. Author(s): LIMA, M.; AIRES, G.; DELIZA, R. Human beings have an innate preference for sweet products. A cost-effective strategy to reduce sugar intake in the short term is reducing added sugars of processed foods. However, in order to be effec... ... Repository: BDPA Publication year: 2017
Consumer's acceptance and purchase intent of lamb meat with edible coating at blind and informed conditions. Author(s): NASSU, R. T.; MAURICIO, R. A.; CORDEIRO, C. de S.; FRANCISCO, V. C. Packaging affects physicochemical and sensory characteristics of meat. The use of edible coatings is an alternative to extend the shelf life of meat, but the consumer acceptance of this type of produc... ... Repository: BDPA Publication year: 2020

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