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Author(s): FREIRA, L.; PEREIRA, G. E.; PASSAMANI, F. R. F.; FREIRA, C. A.; BATISTA, L. R. The biodiversity of filamentous fungi is one of the most important contributions to the occurrence of mycotoxins in agricultural products. The fungi species belonging to the genus Aspergillus has been... ... |
Author(s): PIRES, V. C. P.; SILVEIRA, F. A.; SUJII, E. R.; TOREZANI, K. R. S.; RODRIGUES, W. A.; ALBUQUERQUE, F. A. de; RODRIGUES, S. M. M.; SALOMAO, A. N.; PIRES, C. S. S.
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Author(s): SILVA, R. B. da; CRUZ, I.; FIGUEIREDO, M. de L. C.; REDOAN, A. C. M.; SHIMBORI, E. M.; TAVARES, W. de S.; DIAS, A. M. P. M. The corn cropping system can influence the natural enemy identity and the number of Spodoptera frugiperda J.E. Smith, 1797 (Lepidoptera: Noctuidae) individuals infesting the cartridge, ear and stem of... ... |
Cenários e oportunidades para a produção familiar de suínos: o que há de novo e o que já é possível. Author(s): SANTOS FILHO, J. I. dos; VILAS-BOAS, J.; BARROS, E. C.; HENN, J. D.; GUGEL, J. T.; SCORTEGAGNA, R.
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Author(s): FEIDEN, A.; MALSOLF, T. L.; CONCEIÇÃO, V.; SILVA, A. M. dos S.; BORSATO, A. V.; FEIDEN, A. Neste trabalho, apresenta-se a avaliação preliminar de um sistema de irrigação que utiliza como aspersor garrafas PET e mangueira preta de polietileno. Como seus materiais são facilmente encontrados e... ... |
Author(s): PARTELLI, F. L.; VALICHESKI, R. R.; VIEIRA, H. D.; GONTIJO, I.; FERREIRA, E. P. de B. Coffea sp. is cultivated in large areas, using both conventional and organic management. However, information about the sustainability of these two management systems is still deficient. The objective... ... |
Author(s): PENTEADO, A. L.; CASTRO, M. F. D. P. M. de; PAZIANOTTO, R. A. A. Abstract: Fresh produce can be a possible source of microbiological contamination. In the past 20 years, several salmonellosis outbreaks due to the consumption of tomato have been reported, mainly in... ... |
Author(s): SPOSITO, E. C.; ABREU, L. S. de Abstract: Concern over health and environmental and social problems generated by the production of conventional agricultural products, promotes expansion of the organic market. At the same time, it is... ... |
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