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 Author(s): PEDALE, A. B.; FUJIMOTO, R. Y.; SANTOS, R. F. B.; ABRUNHOSA, F. A. The sodium metabisulphite salt is usually used in shrimp culture to prevent black spot. Unfortunately the toxicological effect of this xenobiotic in decapod crabs is unknown. Thus, the present study a... ... |
 Author(s): FOGACA, F. H. dos S.; FERNANDES-GÓES, L. C.; SOUZA, L. O.; SILVA, K. P. da; GÓES, J. M.; PEREIRA, A. M. L.; MAI, M. G.; MAGALHAES, J. A. The century-old mangrove crab Ucides cordatus Linnaeus, 1763 harvesting is a traditional activity of Northeastern Brazilian coastal communities, who use it as food, source of income and cultural refer... ... |
 Author(s): LIMA-GOMES, R. C.; LIMA, J. de F.; MAGALHÃES, C. The morphology of stomach ossicles of decapod crustaceans provides valuable information on their phylogeny and biology. We herein described ten new ossicles in the foreguts of two trichodactylid crabs... ... |
 Author(s): BRITTO, F. B.; DINIZ, F. M.; PATERSON, I.; BENTZEN, P. The isolation and characterization of the first polymorphic microsatellite markers for the mangrove crab Ucides cordatus are described. The number of alleles at each locus ranged from three to 25, mea... ... |
 Author(s): SILVA, T. F. A.; FOGACA, F. H. dos S.; VIEIRA, S. G. A.; FERREIRA, I. A.; SANTOS FILHO, L. G. A. dos; MAGALHAES, J. A.; LEGAT, J. F. A. The proximate composition and sensory quality attributes of mangrove crab, Ucides cordatus, were investigated. The aim of this study was to demonstrate the nutritive value and sensory parameters of me... ... |
 Author(s): BRITTO, F. B.; SCHMIDT, A. J.; CARVALHO, A. M. F.; VASCONCELOS, C. C. M. P.; FARIAS, A. M.; BENTZEN, P.; DINIZ, F. M. Abstract: Background: The mangrove crab Ucides cordatus is considered a key species for the ecological balance of mangrove forests and a major source of employment and income for traditional crab coll... ... |
 Author(s): AMARAL, K. D. S.; VIEIRA, I. M.; OSÓRIO, F. M.; ROCHA, J. D. M.; LIMA, J. de F. The mangrove crab (Ucides cordatus) is a valuable fishery resource, overfished along the Brazilian coast. This study aimed to obtain bioecological data on this crab along the coast of the State of Ama... ... |
 Author(s): SANTOS, L. C. M.; BOOS, H.; SANO, E. E.; FREITAS, D. M. de; PINHEIRO, M. A. A. Abstract A mangrove ecosystem encompasses two environments, a larger fooding area with a characteristic wetland forest, and a less fooded area, more saline with little or no vegetation cover, known as... ... |
 Author(s): BRITTO, F. B.; D. S. F. MENDES; OGAWA, M.; CINTRA, I. H. A.; DINIZ, F. M. We used single primer-based DNA markers to assess genetic variability of the mangrove crab, Ucides cordatus, collected from four different localities from Pará to Santa Catarina States in Brazil (almo... ... |
 Author(s): AMARAL, M. R. X.; ALBRECHT, M.; MCKINLEY, A. S.; CARVALHO, A. M. F. de; SOUSA JUNIOR, S. C. de; DINIZ, F. M. The blue land crab Cardisoma guanhumi is widely distributed throughout tropical and subtropical estuarine regions in the Western Central Atlantic (WCA)... |
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