Search Publications
Filter by:
Author(s): PONTES JÚNIOR, V. de A.; MELO, P. G. S.; PEREIRA, H. S.; BASSINELLO, P. Z.; MELO, L. C. Gastrointestinal health is of great importance due to the increasing consumption of functional foods, especially those concerning diets rich in fiber content. The common bean has been valorized as a... ... |
Author(s): BARBOSA, N. G. S.; RODRIGUEZ, N. M.; FERNANDES, P. C. C.; GARCIA, A. R.; NAHUM, B. de S.; SALIBA, E. S.; BORGES, I.; ÁVILA, S. C.; MENEZES, B. P.; RIBEIRO, O. A. V.; OLIVEIRA, M. E. C.; QUINZEIRO NETO, T.
|
Author(s): ALENCAR, C. A. B.; CUNHA, F. F. da; OLIVEIRA, R. A. de; CÓSER, A. C.; MARTINS, C. E. ABSTRACT - The aim of the study was to evaluate the chemical composition and in vitro dry matter digestibility (IVDMD) of six grasses subjected to different irrigation depths and seasons. The experime... ... |
|
Author(s): MOREIRA, A.; FERREIRA, R. de P.; VILELA, D.; MORAES, L. A. C.; FREITAS, A. R. de Improvement to animal genetics requires the supply of superior quality forage, such as alfalfa (Medicago sativa L.). Under tropical and subtropical conditions in Brazil, alfalfa cultivation has been r... ... |
Author(s): DIAS, P. A. S.; ALMEIDA, D. V.; MELO, P. G. S.; PEREIRA, H. S.; MELO, L. C. he aims of this study were to investigate the genetic variability and the genotype × environment interaction for quality and yield traits in common bean (Phaseolus vulgaris L.), to evaluate the degree... ... |
Author(s): MAYER, E. T.; FUKE, G.; NÖRNBERG, J. L.; MINELLA, E.
|
Author(s): RODRIGUES JÚNIOR, C. T.; CARNEIRO, M. S. de S.; MAGALHAES, J. A.; PEREIRA, E. S.; RODRIGUES, B. H. N.; COSTA, N. de L.; PINTO, M. do S. de C.; ANDRADE, A. C.; PINTO, A. P.; FOGACA, F. H. dos S.; CASTRO, K. N. de C. O efeito da época de diferimento sobre a produção e composição química da forragem do capim-Marandu (Brachiaria brizantha cv. Marandu), durante a estação seca, foi avaliado em experimento conduzido em... ... |
Author(s): FIGUEIREDO, M. R. P. de; SALIBA, E. de O. S.; BARBOSA, G. S. S. C.; LOPES, F. C. F.; SILVA, F. A. e; SILVA, C. R. da M. e; NUNES, A. N.; FIGUEIREDO, M. C. P. de ABSTRACT This study was conducted to evaluate the effect of substituting Tifton 85 hay (Cynodon sp. cv. Tifton 85) with levels of cocoa (Theobroma cacao) byproduct (0, 8, 16, and 24%, diet dry matter... ... |
Author(s): FARIA, B. M.; MORENZ, M. J. F.; PACIULLO, D. S. C.; LOPES, F. C. F.; GOMIDE, C. A. de M. ABSTRACT This study aimed to evaluate the productive and qualitative characteristics of Brachiaria decumbens and Brachiaria ruziziensis subjected to three levels of artificial shading (0, 36 and 54%)... ... |
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.