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Author(s): CAMPOS, M. M.; MACHADO, F. S.; TOMICH, T. R.; PEREIRA, L. G. R. ABSTRACT - The objective of this work was to evaluate the effect of reducing crude protein (CP) contents in diets with a constant metabolizable protein content on the intake, performance, nitrogen bal... ... |
Author(s): CAMPOS, M. M.; MACHADO, F. S.; CARVALHO, B. C. de This study evaluated the effect of crude protein (CP) reduction in four diets (156, 139, 132, and 127 g Kg-1 DM) maintaining constant metabolizable protein (188 g/day) on the follicular fluid and cumu... ... |
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