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Author(s): CARVALHO, S. I. C. de; RIBEIRO, C. S. da C.; BIANCHETTI, L. B.; REIFSCHNEIDER, F. J. B. The main objective of this work is to present the process and the results of DUS test required for the new habanero pepper (capsicum chinense Jacq) cultivar BRS Juruti developed by Embrapa Vegetables.... |
Author(s): ROTH, F. M.; ANTUNES, L. E. C.; MAYER, N. A.; UENO, B.; PEREIRA, J. F. M.
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Author(s): RIBEIRO, C. S. da C.; SOUZA, K. R. R.; CARVALHO, S. I. C. de; REIFSCHNEIDER, F. J. B.
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