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Rooting of cuttings in three cultivars of plum (Prunus Spp.). Author(s): BASTOS, D. C. This work was carried out for verifying the influence of the type of cuttings and the technique of lesion in cuttings' basis on the rooting of three plum cultivars. Repository: BDPA Publication year: 2007
Propagation of piper hispidum through leaf cuttings. Author(s): SANTOS, M. R. A. dos The regeneration of roots and shoots through leaf cuttings is a feasible technique for plant clonal propagation, using a quite available organ, which can be collected without great damage to the plant... ... Repository: BDPA Publication year: 2018
The continuous timber production over cutting cycles in the Brazilian Amazon depends on volumes of species not harvested in previous cuts. Author(s): CASTRO, T. da C.; CARVALHO, J. O. P. de; SCHWARTZ, G.; SILVA, J. N. M.; RUSCHEL, A. R.; FREITAS, L. J. M. de; GOMES, J. M.; PINTO, R. de S. Can heavily logged Amazonian dense forests produce commercial timber for a second harvest under a 25?35-year cutting cycle? To address this question, we evaluated the forest capacity to recover the vo... ... Repository: BDPA Publication year: 2021
Mini-cutting technique for vegetative propagation of Paratecoma peroba. Author(s): WENDLING, I. Paratecoma peroba is a native Brazilian forest species of great economic and ecological interest, which is currently at risk of extinction owing to excessive wood exploration. The use of the mini-cutt... ... Repository: BDPA Publication year: 2019
Influence of the cut length of plagiotropic branches in conilon coffee stem cuttings for the seedling production. Author(s): VERDIN FILHO, A. C.; ARAUJO, T. C.; FREITAS, S. de J.; FERRAO, M. A. G.; COMÉRIO, M.; ANDRADE, S. de; SENRA, J. F. de B.; MENDONÇA, L. V. P. In the literature, no studies investigated which portion of the plagiotropic branches should be removed by pruning conilon coffee stem cuttings, as well as the effect of the remaining length of these... ... Repository: BDPA Publication year: 2021
Sous vide processing: effect of time and temperature on the tenderness of knuckle bovine cuts. Author(s): NASSU, R. T. Sous vide is a processing system in which vacuum-packed food is cooked for long periods at low temperatures. The time/temperature binomial can influence the characteristics of the product. The process... ... Repository: BDPA Publication year: 2025
Sprouting induction for micro-cutting on in vitro cloned arabica coffee plants. Author(s): ANGELO, P. C. da S.; CARVALHO, C. H. S. de Vegetative propagation of arabica coffee plants selected by their agronomic value has been accomplished routinely in Brazil for scientific purposes, through somatic embryogenesis and rooting of stem c... ... Repository: BDPA Publication year: 2018
Propagation of Piper carniconnectivum through leaf cuttings. Author(s): SANTOS, M. R. A. dos Repository: BDPA Publication year: 2019
Production of cuttings and nutrient export by Coffea canephora in different periods in the Southwestern Amazon. Author(s): ESPINDULA, M. C. Cutting is the main vegetative propagation method used for the production of Coffea canephora plantlets. In this method, parent plants are conducted in a specific field, called clonal garden, which mu... ... Repository: BDPA Publication year: 2020
Study on the anatomy of young coffee plants coming from micro-cuttings and induced to sprout. Author(s): ANGELO, P. C. da S. Micro-cuttings coming from Catucaí coffee plants were established in the greenhouse and treated to sprout by decapitation and application of 600 mg/l triiodobenzoic acid. The morphology and the anatom... ... Repository: BDPA Publication year: 2019

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