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In silico analysis of cytochrome p450 genes involved in the metabolism of diterpenes in Coffea. Author(s): PEREIRA, L. F. P. Repository: BDPA Publication year: 2011
Análise in silico da expressão gênica de citocromo p450 relacionada ao metabolismo de diterpenos em Coffea. Author(s): IVAMOTO, S. T.; POT, D.; FERREIRA, L. P.; ALVES, L. C.; DOMINGUES, D. S.; VIEIRA, L. G. E.; PEREIRA, L. F. P. Repository: BDPA Publication year: 2010
Draft genome sequence of Bacillus thuringiensis strain s1785, an isolate showing insecticidal activity. Author(s): GRYNBERG, P.; TOGAWA, R. C. Repository: BDPA Publication year: 2022
Caracterização bioquímica e molecular da resistência da Helicoverpa arginigera Hübner aos piretroides do Bukina faso. Estratégias de proteção do algodoeiro. Repository: BDPA Publication year: 2011
Verification of the mechanism of glyphosate resistance in Italian ryegrass biotypes. Author(s): VARGAS, L.; LAMEGO, F. P. The intense use of glyphosate for weed control led to the emergence of several cases of resistance to this herbicide. Weeds can survive the application of herbicides due to several factors, which may... ... Repository: BDPA Publication year: 2016
Identification of the transcriptionally active cytochrome P450 repertoire in Coffea arabica. Author(s): PEREIRA, L. F. P. Cytochrome P450s (P450s) comprise a gene superfamily encoding enzymes that are involved in diverse plant metabolic pathways that produce primary and secondary metabolites such as phenylpropanoids, ter... ... Repository: BDPA Publication year: 2015
Diterpenes biochemical profile and transcriptional analysis of cytochrome P450s genes in leaves, roots, flowers, and during Coffea arabica L. fruit development. Author(s): PEREIRA, L. F. P. Lipids are among the major chemical compounds present in coffee beans, and they affect the flavor and aroma of the coffee beverage. Coffee oil is rich in kaurene diterpene compounds, mainly cafestol (... ... Repository: BDPA Publication year: 2017
Diterpenes biochemical profile and transcriptional analysis of cytochrome P450s genes in leaves, roots, flowers, and during Coffea arabica L. fruit development. Author(s): PEREIRA, L. F. P. Lipids are among the major chemical compounds present in coffee beans, and they affect the flavor and aroma of the coffee beverage. Coffee oil is rich in kaurene diterpene compounds, mainly cafestol (... ... Repository: BDPA Publication year: 2016
Enzimas de biotransformação em tilápia (Oreochromis niloticus) exposta ao hormônio natural 17-B-estradiol. Author(s): FRIGHETTO, R. T. S.; QUEIROZ, J. F. de; LOSEKANN, M. E.; LUIZ, A. J. B.; PALHARES, J. C. P. Resumo: Dentre os hormônios sexuais, os estrógenos vêm recebendo maior atenção pela atividade biológica que eles apresentam. Essa resposta biológica é atribuída à melhor conformação reconhecida pelos... ... Repository: BDPA Publication year: 2011
Phylogenomic and expression analysis of Colossoma macropomum cyp19a1a and cyp19a1b and their non-classical role in tambaqui sex differentiation. Author(s): SILVA, G. F. da; CAETANO, A. R.; CINTRA, L. C.; VARELA, E. S.; O'SULLIVAN, F. L. A. The genes coding for Cytochrome P450 aromatase (cyp19a1a and cyp19a1b) and estrogen (E2) receptors (esr1, esr2a and esr2b) play a conserved role in ovarian differentiation and development among teleos... ... Repository: BDPA Publication year: 2022

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