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Análises por DSC e propriedades de processamento de nanocompósitos baseados em argila laponita. Repository: BDPA Publication year: 2012
Simultaneous TG-DTA and DSC techniques on pinhão starch double modified. The “pinhão” is the seed of Araucaria angustifolia (known as Paraná pine). This specie is in danger due to reckless exploration. Thus, the development of new applications could motivate its preservati... ... Repository: BDPA Publication year: 2015
Sensory perception of the fermented goat milk: potential application of the DSC method. Goat milk and its derivatives present proven beneficial health properties; however, some sensory aspects associated to consumers? expectations restrict the consumption growth for these products. In th... ... Repository: BDPA Publication year: 2016
Estudo da influencia da adição de bht na estabilidade oxidativa do biodiesel etílico de algodão através do rancimat e p-dsc. Repository: BDPA Publication year: 2010
TG-DTA and DSC investigations of ''pinhão'' starch modified by calcium hypochlorite and UV light. Starches, when in its native forms, usually do not have the characteristics required for industrial processing. ''Pinhão'', a seed from the Araucaria angustifolia tree, has starch as main presenting a... ... Repository: BDPA Publication year: 2015
Efeitos da oxidação induzida com permanganato de potássio na modificação do amigo de milho ceroso. O amido milho ceroso ?waxy? possui apenas amilopectina, conferindo vantagens em processos industriais. Foram analisadas quatro amostras de amido milho ceroso, uma nativa e três modificadas com permang... ... Repository: BDPA Publication year: 2015
Thermal tools to evaluation of decayed and weathered wood polymer composites prepared by in situ polymerization. This study aims to apply thermal tools in the evaluation of decayed and weathered wood polymer composites prepared by in situ polymerization of methyl methacrylate (MMA) using glycidyl methacrylate (G... ... Repository: BDPA Publication year: 2014
Thermal and rheological behavior of native and modified starch Araucaria angustifolia (pinhão). Araucaria angustifolia is known in Brazil as Paraná Pine is endangered due to reckless extraction. The preservation and maintenance of the culture could be stimulated by use derivative products like t... ... Repository: BDPA Publication year: 2014
Caracterização de amido de pinhão modificado com soluções de ácido clorídrico 0,1 e 0,2M em presença de etanol e metanol. O amido de pinhão possui propriedades interessantes, porém pouco foi estudado até o momento. Proveniente do Sul do Brasil, a semente da Araucária angustifolia serve de alimento para diversas culturas... ... Repository: BDPA Publication year: 2014
Caracterização das raízes e féculas de três variedades de mandioca produzidas no estado do Pará. O Pará é o maior produtor brasileiro de mandioca (Manihot esculenta Crantz), a qual e destinada principalmente para a obtenção da farinha de mesa, embora a fécula seja o produto mais nobre extraído da... ... Repository: BDPA Publication year: 2016

Showing 1 - 10 of 49 results.

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