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Atividade da enzima peroxidase em frutos de mamão (Carica papaya) submetidos a tratamentos físicos pós-colheita. Resumo: Este trabalho teve como objetivo determinar a atividade de peroxidases em frutos de mamão submetidos aos tratamentos físicos em pós-colheita, hidrotérmico e ozônio, aplicados individualmente e... ... Repository: BDPA Publication year: 2018
Evaluation of agroindustrial residues as substrates for cellulolytic enzymes production under solid state fermentation. Repository: BDPA Publication year: 2008
Atributos microbiológicos do solo de áreas mineradas em recuperação: I - atividade de urease e arginase. Repository: BDPA Publication year: 2014
Atividade enzimática na rizosfera de milho sob diferentes métodos de inoculação com azospirillum. Repository: BDPA Publication year: 2014
Partial purification and characterization of a beta-glucosidase produced by solid state fermentation of aspergillus niger. Repository: BDPA Publication year: 2012
Enzimas em líquidos iônicos: Uma combinação promissora para um biodiesel limpo. Repository: BDPA Publication year: 2013
Characterization and phylogenetic affiliation of actinobacteria of biotechnological interest isolated from tropical soils. Repository: BDPA Publication year: 2017
Omega-3 production by fish oil hydrolysis using a lipase from Burkholderia gladioli BRM58833 immobilized and stabilized by post-immobilization techniques. Immobilization of lipase from Burkholderia gladioli BRM58833 on octyl sepharose (OCT) resulted in catalysts with higher activity and stability. Following, strategies were studied to further stabilize... ... Repository: BDPA Publication year: 2022
Effect of temperature in Amylase and amyloglucosidase produced from english potato residue via fermentation in solid state. Repository: BDPA Publication year: 2019
Potencial biotecnológico de actinobactérias para produção de celulase. Repository: BDPA Publication year: 2016

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