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 Author(s): COSTA, A. M.; LIMA, H. C. de; PINELI, L. DE L. DE O.; CELESTINO, S. M. C. The aim of this work was to evaluate three process of the prepare of degreased flour of baru (Dipteryx alata Vog) with the intention of identifying those which provides products with the best quality... ... |
 Author(s): COSTA, G. N. S.; SILVA, C. M.; TONON, R. V.; GALDEANO, M. C.; ALMEIDA, E. L.; FREITAS, S. P. Sementes de uva são um coproduto da indústria vitivinícola. Atualmente, o óleo e os compostos fenólicos são os derivados de maior interesse comercial presentes nestas sementes. No entanto, novos estud... ... |
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