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Author(s): LAGE, E. de A. S.; MESQUITA, A. J. de; LAGE, M. E.; WANDER, A. E.

São abordadas diversas técnicas empregadas na detecção de adulterações em queijos de leite de cabra.

Repository: BDPA     Publication year: 2008

Author(s): GONÇALVES, B. R. F.; SILVA, G. de J.; CONCEIÇÃO, D. G.; EGITO, A. S. do; FERRÃO, S. P. B.

Abstract: Buffalo milk mozzarella is often adulterated by the addition of cow's milk. The aim of this study was to assess the quality of buffalo milk mozzarella by using electrophoresis (SDS-PAGE) to... ...

Repository: BDPA     Publication year: 2017

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