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Author(s): TANGARI, J.; ARAUJO, G. P. de Food systems are very vulnerable to disruptions due to conflict, climate change and economic crises, factors that are adding to social inequality and food inflation to form the 'new normal' of the dri... ... |
Author(s): TURETTA, A. P.; COUTINHO, H. L. da C.; MALHEIROS, T. F.
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Author(s): AZEVEDO, D. B. de; MALAFAIA, G. C.; SILVA, J. T. M.
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Author(s): OLIVEIRA, T. C. de; COLLADO, A. C.; CURADO, F. F.; SANTOS, A. da S. dos; TAVARES, E. D.
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Author(s): AZEVEDO, D. B. de; PEDROZO, E. A.; MALAFAIA, G. C.; CAMARGO, M. E.
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Author(s): IWAMA, A. Y.; BATISTELLA, M.; FERREIRA, L. DA. C. The objectives of this work were: (i) identified the risk areas of landslides, flooding and sea level rise and social vulnerabilities in different scales of analysis; (ii) analyse the risk perception... ... |
Author(s): COSTA, R. de C. A. da; SCHULER, A. E. Bringing up conservation awareness among key stakeholders is essential for water management and it requires motivation and dialogue in order to achieve local and global environmental sustainability. W... ... |
Author(s): MATRANGOLO, W. J. R.; BUENO, C. F.; PAULA, J. S. de; SILVA, I. H. F. da; DOMINGOS NETO, E. The current reality requires educational, research and extension institutions to have greater interaction with farmers, in order to consolidate and create strategies that enhance production and trade... ... |
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