Search Publications
Filter by:
Author(s): ALVES, J. N.; ARAUJO, G. G. L. de; G. NETO, S.; VOLTOLINI, T. V.; SANTOS, R. D. dos; ROSA, P. R.; GUAN, L.; McALLISTER, T.; NEVES, A. L. A. In the near future, ruminants may be forced to consume low-quality water since potable drinking water will become increasingly scarce in some regions of the world. A completely randomized design trial... ... |
Author(s): MENEZES, D. R.; COSTA, R. G.; ARAUJO, G. G. L. de; PEREIRA, L. G. R.; MEDEIROS, G. R. de; OLIVEIRA, J. S.; NASCIMENTO, T. V. C.; RODRIGUES, R. T. de S.; PEREIRA FILHO, J. M.; BUSATO, K. C. The aim of this study was to evaluate the intake, digestibility, performance, and carcass characteristics of lambs fed different levels of replacement (0, 15, 30, and 45 % based on dry matter, DM) of... ... |
Author(s): PAULA, N. R. O. de; ANDRIOLI A.; CARDOSO, J. de F. S.; PINHEIRO, R. R.; SOUSA, F. M. L.; SOUZA, K. C. de; ALVES, F. S. F.; TEIXEIRA, M. F. da S.
|
Author(s): PIMENTEL, M. A.; FORSTER, K. M.; BRAUNER, C. C.; MORAES, J. C. F.
|
Author(s): PIMENTEL, M. A.; FORSTER, K. M.; BRAUNER, C. C.; MORAES, J. C. F.
|
Author(s): CORDEIRO, C. S.; CARDOSO, D. R.; CAVALLINI, D. C. U.; NASSU, R. T. Whey from bovine milk has mainly B-lactoglobulin (B-L) and α-lactoalbumin (α-L) proteins in its composition, being a food with elevated nutritional value. |
|
Author(s): OZORIO, L.; MATSUBARA, N. K.; SILVA-SANTOS, J. E. da; SILVA, C. M.; CABRAL, L. M. C.; DUPONT, D.
|
Author(s): FREIRE, J. M.; SILVA, A. M. de A.; CARNEIRO, H.; PEREIRA FILHO, J. M.; ROCHA, L. B.; BIDLER, D. C. ABSTRACT This study aimed to evaluate the in vitro degradability and gas production in diets containing byproducts from the national biodiesel industry (castor bean, canola, forage radish and black su... ... |
Author(s): BRONDI, M. G.; BORTOLETTO-SANTOS, R.; FARIAS, J. G.; FARINAS, C. S.; AMMAR, M.; OLIVEIRA, C. R. de; WILLIAMS, C.; BALTRUSAITIS, J. New scalable methods are needed to provide sustainable solutions for nutrient recovery in the form of solid fertilizer materials and their environmental stabilization from anaerobic digestion liquid b... ... |
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.