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Author(s): MOREIRA, E. de A.; SOUZA, S. M. de; FERREIRA, A. L.; TOMICH, T. R.; AZEVÊDO, J. A. G.; SOUZA SOBRINHO, F. de; BENITES, F. R. G.; MACHADO, F. S.; CAMPOS, M. M.; PEREIRA, L. G. R. ABSTRACT - The aim of this study was to evaluate the nutritional diversity of Brachiaria ruziziensis clones through chemical composition and in vitro kinetics of ruminal fermentation. Twenty three clo... ... |
Author(s): TARDIN, F. D.; PEREIRA, M. G.; GABRIEL, A. P. C.; AMARAL JÚNIOR, A. T. do; SOUZA FILHO, G. A. de Reciprocal recurrent selection among full-sib families is one of the outstanding methodologies of maize improvement. since gains are possible in the per se and/or in cross population. Here the selecti... ... |
Author(s): ZANINE, A. de M.; DIAS, P. F.; SOUTO, S. M.; FERREIRA, D. de J.; SANTOS, E. M.; PINTO, L. F. B. Foi realizado um experirnento no Centro Nacional de Pesquisa de Agrobiologia, Seropédica-RJ, com objetivo de comparar as gramineas Coast cross e Tifton 85, do gênero Cynodon, e as gramíneas Suazi (Dig... ... |
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Author(s): JUNGES, A. H.; ALMANÇA, M. A. K.; FAJARDO, T. V. M.; DUCATI, J. R. Grape production in the Serra Gaúcha region, south of Brazil, is severily constrained by several diseases such as the decline and death syndrome caused grapevine trunk (fungal) diseases (GTDs) and the... ... |
Author(s): CARNEIRO, H.; LOUVANDINI, H.; PAIVA, S. R.; MACEDO, F.; MERNIES, B.; MACMANUS, C.
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Author(s): ALCOFARADO, A. T. W.; PEDROZO, C. A.; MAYER, M. M.; LIMA, H. E. de
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Author(s): CIOCCIA, G.; MORAIS, C. P. de; BABOS, D. V.; MILORI, D. M. B. P.; ALVES, C. Z.; CENA, C.; NICOLODELLI, G.; MARANGONI, B. S. Laser-induced breakdown spectroscopy (LIBS) associated with machine learning algorithms (ML) was used to evaluate the Brachiaria seed physiological quality by discriminating the high and low vigor see... ... |
Author(s): CRUZ JÚNIOR, C. A. da; LUCCI, C. M.; PERIPOLLI, V.; TANURE, C. B.; SILVA, A. F. da; MENEZES, A. M. de; RAMOS, A. F.; MCMANUS, C.
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Author(s): MISSIO, R. F.; CAIXETA, E. T.; ZAMBOLIM, E. M.; PENA, G. F.; ZAMBOLIM, L.; DIAS, L. A. S.; SAKIYAMA, N. S. Coffee is one of the main agrifood commodities traded worldwide. In 2009, coffee accounted for 6.1% of the value of Brazilian agricultural production, generating a revenue of US$6 billion. Despite the... ... |
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