Skip to Content 1
Ir para o menu 2
Ir para a busca 3

Portal Embrapa

Language Language

português English
Entrar

Search Publications

Sort by: date | alphabetically


Avaliação bioeconômica do uso do soro de queijo bovino na alimentação de cordeiros da raça Morada Nova em terminação. Author(s): SOUZA, F. S.; ROGERIO, M. C. P.; SHIOTSUKI, L.; MARTINS, E. C.; OLIVEIRA, D. de S.; LIMA, Z. P. Repository: BDPA Publication year: 2014
Gastrointestinal digestion enhances the vasorelaxant activity of a whey hydrolysate. Author(s): OZORIO, L.; MATSUBARA, N. K.; SILVA-SANTOS, J. E. da; SILVA, C. M.; CABRAL, L. M. C.; DUPONT, D. Repository: BDPA Publication year: 2019
The use of pure and commercial pepsins in the obtainment of antihypertensive whey peptides. Author(s): ROSA, L. O. L. da; AZEVEDO, T. de L.; SANTOS, A. A. dos; STEPHAN, M. P.; GOMES, D. M.; SILVA-SANTOS, J. E.; SILVA, C. M.; CABRAL, L. M. C. Repository: BDPA Publication year: 2016
Teor de carotenóides totais e beta-caroteno em bolo biofortificado com batata doce de polpa alaranjada. Author(s): SICILIANO, I.; WATANABE, E.; CARVALHO, J. L. V. de; NUTTI, M. R.; MELO, W. Repository: BDPA Publication year: 2010
Mapping dairy plants and location strategies for whey processing in Rio de Janeiro, Brazil. Author(s): CORTEZ, N. M. S.; ZOCCAL, R.; LEITE, J. L. B.; DIAS, J.; CORTEZ, M. A. S. The objective of this study was to assess the technical and economic feasibility of the use of whey resulting from the cheese making process in the State of Rio de Janeiro. Data was collected from 52... ... Repository: BDPA Publication year: 2015
DRIS norms for evaluating the nutritional state of apple tree. Author(s): NACHTIGALL, G. R.; DECHEN, A. R. ABSTRACT: For Brazilian conditions there are still no studies on the use of the diagnosis and recommendation of the integrated system (DRIS) for nutritional diagnosis of the apple tree. The nutritiona... ... Repository: BDPA Publication year: 2007
The use of emerging technologies on assisting whey Beta-lactoglobulin hydrolysis aiming low-allergenic ingredients. Author(s): ROSA, L. O. L.; MUZZI, L.; CONTE JUNIOR, C.; BRIGIDA, A. I. S.; SILVA, C. M.; CABRAL, L. M. C. Repository: BDPA Publication year: 2017
Physicochemical parameters, bioactive components and antioxidant capacity of whey-grape juice beverage. Author(s): MORAIS, A. C. N. de; TIBURSKI, J. H.; TEIXEIRA, N. S.; DELIZA, R.; FERREIRA, E. H. R.; ROSENTHAL, A. Repository: BDPA Publication year: 2016
Comparison of two lipid extraction methods produced by yeast in cheese whey. Author(s): CASTANHA, R. F.; MORAIS, L. A. S. de; MARIANO, A. P.; MONTEIRO, R. T. R. Abstract: This work aimed to evaluate nine strains of yeast, previously identified as good producers of lipids in honey medium, for selecting the most suitable strain for the production of lipids in c... ... Repository: BDPA Publication year: 2013
Desempenho comparativo de normas DRIS para cupuaçueiros na Amazônia. Author(s): WADT, P. G. S.; DIAS, J. R. M.; PEREZ, D. V.; SILVA, L. M. da; LEMOS, C. de O. O cultivo comercial de cupuaçueiros na Amazônia requer o desenvolvimento de técnicas para o diagnóstico nutricional dos pomares. Entre os métodos com maior potencial para a avaliação do estado nutrici... ... Repository: BDPA Publication year: 2009

Showing 1 - 10 of 72 results.

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.