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Physiological potential of soybean industrially treated with different spray volumes and dry powder. Author(s): ABATI, J.; BRZEZINSKI, C. R.; ZUCARELI, C.; WERNER, F.; HENNING, A. A.; HENNING, F. A. The industrial treatment of seeds has favored the development of new technologies such as the use of dry powder. It has made application of spray volumes higher than those used in the conventional tre... ... Repository: BDPA Publication year: 2020
Production of grape juice powder obtained by freeze-drying after concentration by reverse osmosis. Author(s): GURAK, P. D.; CABRAL, L. M. C.; ROCHA-LEÃO, M. H. This study aimed to evaluate the freeze-drying process for obtaining grape juice powder by reverse osmosis using 50% grape juice pre-concentrated (28.5 °Brix) and 50% hydrocolloids (37.5% maltodextrin... ... Repository: BDPA Publication year: 2013
Physiological potential of soybean seeds treated in the industry with and without the application of dry powder. Author(s): ABATI, J.; BRZEZINSKI, C. R.; ZUCARELI, C.; COSTA, D. S.; HENNING, A. A.; HENNING, F. A. Repository: BDPA Publication year: 2018
Coupling of reverse osmosis and spray drying processes to obtain grape juice powder. Author(s): SANTOS, B. A. dos; SILVA, L. F. M.; PONTES, S. M.; GOMES, F. S.; NOGUEIRA, R. I.; CABRAL, L. M. C.; TONON, R. V. Repository: BDPA Publication year: 2013
BRS Violeta (BRS Rúbea × IAC 1398-21) grape juice powder produced byfoam mat drying. Part I: Effect of drying temperature on phenoliccompounds and antioxidant activity. Author(s): TAVARES, I. M. de C.; CASTILHOS, M. B. M. de; MAURO, M. A.; RAMOS, A. M.; SOUZA, R. T. de; GÓMEZ-ALONSO, S.; GOMES, E.; DA-SILVA, R.; HERMOSÍN-GUTIÉRREZ, I.; LAGO-VANZELA, E. S. The BRS Violeta grape presents pulp and skin with high content of phenolic compounds (PCs) and intensepurplish color. It was used as raw material for the production of juice and dehydrated products us... ... Repository: BDPA Publication year: 2019
Addition of cashew tree gum to maltodextrin-based carriers for spray drying of cashew apple juice. Author(s): OLIVEIRA, M. A. de; MAIA, G. A.; FIGUEIREDO, R. W. de; SOUZA, A. C. R. de; BRITO, E. S. de; AZEREDO, H. M. C. de Repository: BDPA Publication year: 2009
Microstructure and flow properties of lyophilized mango pulp with maltodextrin. Author(s): AFONSO, M. R. A.; RODRIGUES, B. K. M.; COSTA, J. M. C. da; RYBKA, A. C. P.; WURLITZER, N. J. The present study had as objective to determine the flow properties and behavior of lyophilized mango pulp powder as a function of different concentrations of maltodextrin. In the samples of the powde... ... Repository: BDPA Publication year: 2019
Chemical, structural and proteomic profile of buffalo milk powder produced in mini spray dryer. Author(s): BORGES, M. V.; ALVES, M. F.; CHAVES, M. A.; EGITO, A. S. do; GROSS, E.; FERRÃO, S. P. B. Abstract: The objective of this work was to obtain buffalo milk powder through the process of drying in mini spray dryer, and evaluate its physical, chemical, structural and proteomic features during... ... Repository: BDPA Publication year: 2017
Effect of Different Carrier Agents on the Yield of Powered Plant Beverage Obtained by Spray Drying and Characterization of Physicochemical Properties. Author(s): PEREIRA, M. T. L.; CAVALCANTE, M. P.; SILVA, S. F. DA; SENSHENG, Y.; SILVA, S. DOS S.; AQUINO, A. C. DE; ARAU?JO, I. M. DA S.; DANTAS, E. S.; SILVA, B. M. B. DA; ALVES FILHO, E. DE G. Repository: BDPA Publication year: 2024
Apparent digestibility and energy value of whole egg powder for broilers. Author(s): DAL SANTO, A.; ANIECEVSKI, E.; LEITE, F.; FACCHI, C. S.; GUARNIERI, P. C.; BOSETTI, G. E.; VALENTINI, F. D. A.; ZACCARON, G.; TOBIAS, G. P.; LIMA, M. de; FABIANI, L. M.; PAGNUSSATT, H.; PETROLLI, R. R.; TAVERNARI, F. de C.; PETROLLI, T. G. Resumo: Com a necessidade de buscar alimentos alternativos que visam baratear os custos na ração de frangos de corte e reaproveitar os resíduos de incubatório que compreendem material residual do proc... ... Repository: BDPA Publication year: 2020

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