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Effect of ultrasound on banana cv Pacovan drying kinetics. Author(s): AZOUBEL, P. M.; BAIMA, M. do A. M.; AMORIM, M. da R.; OLIVEIRA, S. S. B. The aim of this work was to study and to model the drying kinetics of fresh and ultrasonic pretreated banana cv Pacovan using the diffusional model (Fick?s second law) and an empirical two parameters... ... Repository: BDPA Publication year: 2010
Modeling of the shrinkage kinetics of coffee berries during drying. Author(s): OLIVEIRA, G. H. H.; CORRÊA, P. C.; BOTELHO, F. M.; GONELI, A. L. D.; AFONSO JUNIOR, P. C.; CAMPOS, S. C. The effects of drying conditions on the shrinkage of Coffea arabica L., cultivar Catuaí Vermelho, were studied. An exponential model derived from the kinetic model was used to describe the shrinkage k... ... Repository: BDPA Publication year: 2011
Effect of osmotic dehydration on the drying kinetics and quality of cashew apple. Author(s): AZOUBEL, P. M.; EL-AOUAR, A. A.; TONON, R. V.; KUROZAWA, L. E.; ANTONIO, G. C.; MURR, F. E. X.; PARK, K. J. The effect of different osmotic pretreatments on cashew apple drying kinetics and product quality were investigated. Repository: BDPA Publication year: 2009
Microwave drying of yerba mate leaves: kinetics modeling and techno-economic analysis. Author(s): ARANTES, M. S. T.; DOMINGUES, L. H. P.; HELM, C. V.; MAGALHAES, W. L. E.; SILVA, V. R. da Ilex paraguariensis, known as yerba mate, is a native species from South America widely used in the preparation of drinks, with several bioactive compounds. Its industrial drying process is archaic an... ... Repository: BDPA Publication year: 2024
Drying kinetic of fresh and osmotically dehydrated mushroom (Agaricus blazei). Author(s): KUROZAWA, L. E.; AZOUBEL, P. M.; MURR, F. E. X.; PARK, K. J. The aim of this study was to model the drying kinetics of fresh and osmotically pretreated mushroom slices (Agaricus blazei). Besides the effects of drying air temperature and air velocity, the effect... ... Repository: BDPA Publication year: 2012
Drying kinetics of pomegranate (Punica granatum) peels. Author(s): NOGUEIRA, R. I.; PAIM, D. R. S. F.; CORNEJO, F. E. P.; MARIANO, E. D.; BARRETO, A. S.; FREITAS, S. P. Repository: BDPA Publication year: 2012
Effects of drying kinetics on essential oil yield from Piper aduncum L. leaves. Author(s): CHAVES, F. C. M.; SANTOS, P. S. G. dos; OKA, J. M.; FERREIRA, F. B.; BRAGA, N. de P. Piper aduncum L., better known as "pimenta-de-macaco", is one of the most important natural resources of dillapiole, a chemical compound with great potential to be used in the insecticide industry. Th... ... Repository: BDPA Publication year: 2015
Effect of drying temperature on the nutritional quality of the pinhão (araucária angustifolia) flour. Author(s): BARRETO, A. G.; NOGUEIRA, R. I.; MATTOS, L. da S. de; GODOY, R. C. B. de; FREITAS, S. P. At present, there is quite limited market for pinhão products due to their low level of industrialization. This study aimed to evaluate the drying process of pinhão at 40 oC, 50 oC and 60 °C for essen... ... Repository: BDPA Publication year: 2015
Activated biochar-based organomineral fertilizer delays nitrogen release and reduces N2O emission. Author(s): PEREIRA, V. V.; MORALES, M. M.; PEREIRA, D. H.; REZENDE, F. A. de; MAGALHÃES, C. A. de S.; LIMA, L. B. de; MARIMON-JUNIOR, B. H.; PETTER, F. A. Leaching and nitrous oxide (N2O) emissions can represent substantial nitrogen (N) losses from chemical fertilizers, and slow-release fertilizers (SRFs) can mitigate these effects. Thus, biochar can be... ... Repository: BDPA Publication year: 2022
Kinetic models for nitrogen inhibition in anammox process on deammonification system. Author(s): PRÁ, M. C. de; KUNZ, A.; BORTOLI, M.; SCUSSIATO, L. A.; SOARES, H. M.; COLDEBELLA, A.; VANOTTI, M. Repository: BDPA Publication year: 2015

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