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Author(s): BARRETO, A. G.; NOGUEIRA, R. I.; MATTOS, L. da S. de; GODOY, R. C. B. de; FREITAS, S. P. At present, there is quite limited market for pinhão products due to their low level of industrialization. This study aimed to evaluate the drying process of pinhão at 40 oC, 50 oC and 60 °C for essen... ... |
Author(s): KRZYZANOWSKI, F. C.; WEST, S. H.; FRANÇA NETO, J. de B. The moisture content of peanut kernel (Arachis hypogaea L.) at digging ranges from 30 to 50% on a wet basis (w.b.). The seed moisture content must be reduced to 10.5% or below before seeds can be grad... ... |
Author(s): COELHO, S. V. B.; ROSA, S. D. V. F. da; LACERDA, L. N. C.; CLEMENTE, A. da C. S.; SILVA, L. C.; FANTAZZINI, T. B.; RIBEIRO, F. S.; CASTRO, E. de M. During drying and freezing, protective mechanisms act to maintain seed physiological quality. Some of these mechanisms contribute to the integrity of cell membranes. The damage caused to cell membrane... ... |
Author(s): MOREIRA, G. E. G.; COSTA, M. G. M.; SOUZA, A. C. R. de; BRITO, E. S. de; MEDEIROS, M. de F. D. de; AZEREDO, H. M. C. de
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Author(s): DANTAS, B. F.; MOURA, M. S. B. de; PELACANI, C. R.; ANGELOTTI, F.; TAURA, T. A.; OLIVEIRA, G. M.; BISPO, J. S.; MATIAS, J. R.; SILVA, F. F. S.; PRITCHARD, H. W.; SEAL, C. E. Drylands are predicted to become more arid and saline due to increasing global temperature and drought. Although species from the Caatinga, a Brazilian tropical dry forest, are tolerant to these condi... ... |
Author(s): TIMM, T. G.; PASKO, R. Z.; CAMPOS, C. S. da; HELM, C. V.; TAVARES, L. B. B. A importância do desenvolvimento de alimentos com propriedades funcionais provenientes de cogumelos comestíveis vem crescendo, surgindo assim diversas pesquisas para evolução desse mercado. No entanto... ... |
Author(s): NASCIMENTO, J. P. B.; DANTAS, B. F.; MEIADO, M. V. This study evaluates the effects of hydration and dehydration cycles (HD cycles) on seed germination of four Caatinga tree species (Anadenanthera colubrina var. cebil, Enterolobium contortisiliquum, P... ... |
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Author(s): COELHO, S. V. B.; ROSA, S. D. V. F. da; PEREIRA, C. C.; LOUSADO, A. V. C.; SOUZA, L. N. C. de; LIMA, V. A.
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Author(s): TAVARES, I. M. de C.; CASTILHOS, M. B. M. de; MAURO, M. A.; RAMOS, A. M.; SOUZA, R. T. de; GÓMEZ-ALONSO, S.; GOMES, E.; DA-SILVA, R.; HERMOSÍN-GUTIÉRREZ, I.; LAGO-VANZELA, E. S. The BRS Violeta grape presents pulp and skin with high content of phenolic compounds (PCs) and intensepurplish color. It was used as raw material for the production of juice and dehydrated products us... ... |
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