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Bio compounds of edible mushrooms: in vitro antioxidant and antimicrobial activities. Author(s): BACH, F.; ZIELINSKI, A. A.; HELM, C. V.; MACIEL, G. M.; PEDRO, A. C.; STAFUSSA, A. P.; ÁVILA, S.; HAMINIUK, C. H. I. The aim of this study was to optimize the extraction of total phenolics from edible mushrooms, evaluate the in vitro antioxidant and antimicrobial activities and identify the main phenolic compounds p... ... Repository: BDPA Publication year: 2019
Fish feed: integrated process of mushroom and fish feed production from residues of the oil palm agro-industry. Author(s): SIQUEIRA, F. G. de Integrated production process for edible Pleurotus ostreatus mushrooms and inputs for the formulation of fish feed using residual plant biomass from the oil palm agro-industry. The concept of integrat... ... Repository: BDPA Publication year: 2021
Toxicological, biochemical, and histopathological evaluation of rats fed with macrofungaltreated cottonseed cake. Author(s): DEBOLETO, S. G. de C.; NASCIMENTO, C. A. do; MELO, J. C. S.; CONCEIÇÃO, A. A.; ARAUJO, A. P. F.; SOARES NETO, C. B.; MILLER, R. N. G.; SIQUEIRA, F. G. de; MENDONCA, S.; HONORATO, C. A. Gossypol is a terpene-polyphenolic compound specific to cotton plants. Considered as an anti-nutritional factor, monogastric livestock show greater sensitivity to this metabolite than ruminants. The a... ... Repository: BDPA Publication year: 2024
Better use of agricultural residues for the cultivation of Pleurotus pulmonarius. Author(s): SIQUEIRA, F. G. de; LEITE, T. C. R.; MORAIS, K. dos S.; MENEZES, B. dos S.; ALCANTARA, L. M.; DIAS, E. S. Repository: BDPA Publication year: 2013
Evaluation of the nutraceutical potential of Pleurotus pulmonarius cultivated on agricultural residues. Author(s): SIQUEIRA, F. G. de; SANTOS, G. S.; MESSIAS, G. C.; ALCANTARA, L. M.; JÚNIOR, R. C. de M.; CASTRO, T. O.; RIBEIRO, D. S. R.; DIAS, E. S. Repository: BDPA Publication year: 2013
Freeze-dried banana slices carrying probiotic bacteria. Author(s): NIRO, C. M.; MENDONÇA, G. M. N.; PAULINO, L. R.; SOARES, V. F.; AZEREDO, H. M. C. de Findings on diet?health relationships have induced many people to adopt healthier diets, including the substitution of energy-dense snacks with healthier items, e.g., those containing probiotic microo... ... Repository: BDPA Publication year: 2023
Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of post-harvest fruit decay. Author(s): MIRANDA, M.; SUN, X.; MARÍN, A.; SANTOS L. C. dos; PLOTTO, A.; BAI, J.; ASSIS, O. B. G. de; FERREIRA, M. D.; BALDWIN, E. Carnauba wax nano and micro-sized emulsions and hydroxypropyl methylcellulose coatings, alone or combined with ginger essential oils (GEO) were applied on papayas and evaluated under several storage c... ... Repository: BDPA Publication year: 2022
Chitosan edible films and coatings - a review. Author(s): AZEREDO, H. M. C. de; BRITTO, D. de; ASSIS, O. B. G. Repository: BDPA Publication year: 2011
Composite edible films reinforced by nano-sized particles, fibers and emulsions. Author(s): McHUGH, T. H.; AVENA-BUSTILLOS, R. J.; BILBAO-SAINZ, C.; MOURA, M. R. de; AZEREDO, H. M. C. de; MATTOSO, L. H. C. Repository: BDPA Publication year: 2010
Use of chitosan-based edible coating for extending shelf life of vacuum-packaged beef. Author(s): ALVES, H. C.; SOUSA, C. P. de; NASSU, R. T.; FORATO, L. A.; BERNARDES FILHO, R. Traditional packaging for meat provides short shelf life and undesirable modifications in its physicochemical characteristics and microbiological quality. Repository: BDPA Publication year: 2017

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