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Author(s): FERREIRA, L. M.; SÁFADI, T.; FERREIRA, J. L. We propose to evaluate genome similarity by combining discrete non-decimated wavelet transform (NDWT) and elastic net. The wavelets represent a signal with levels of detail, that is, hidden components... ... |
Author(s): FERREIRA, L. M.; SÁFADI, T.; SETOTAW, T. A.; FERREIRA, J. L. Abstract The genome era allowed us to evaluate different aspects on genetic variation, with a precise manner followed by a valuable tip to guide the improvement of knowledge and direct to upgrade to h... ... |
Author(s): SOUZA, G. da S. e; GOMES, E. G.; GAZZOLA, R.; WANDER, A. E.; SOUZA, R. da S. In this study we assessed the technical efficiency of the 27 Brazilian states in the years 1995/96 and 2006. The ata on land and labor were otained from the agricultural census of the two considered p... ... |
Author(s): SILVA, M. de O. e; GOMES, F. C.; ROSA, S. D. V. F. da The knowledge of the physical characteristics of the coffee bean allows the transition from the conventional storage model in bags to the silo storage, and as an indirect measure of the improvement an... ... |
Author(s): MORO, A. B.; WOMMER, T. P.; GALVANI, D. B.; PIRES, C. C.; LOPES, J. F.; PELLEGRIN, A. C. R. S. de; GRIEBLER, L.; SOUZA, A. P. B. de Resumo: O objetivo do trabalho foi avaliar a textura da carne de cordeiros da raça Texel e Ideal alimentados com diferentes níveis de casca de soja na dieta. Foram utilizados 40 cordeiros machos não c... ... |
Author(s): CARVALHO, G. R.; MAISASHVILI, A.; RICHARDSON, J. W.; CARVALHO, C. O. Bolsa Família is a conditional cash transfer program in Brazil, which aims to improve education, health and nutrition in poor households. Dairy products are also representative in terms of food expens... ... |
Author(s): CLEMENT, C. R.; PEREIRA, H. dos S.; VIEIRA, I. C. G.; HOMMA, A. K. O. The creation of a forest bioeconomy based on the extraction of non-timber forest products (NTFP) is being recommended to create wealth from standing forests and halt deforestation in Amazonia. Current... ... |
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Author(s): SIQUEIRA, P. H. de M.; CARVALHO, G. R. O Brasil é um dos maiores players do mercado de laticínios do mundo, sendo o quinto maior consumidor e o quarto maior produtor de leite, e em particular, a região Sudeste é responsável por cerca de 40... ... |
Physicochemical properties of Butter cheese from Marajó manufactured with buffalo milk and cow milk. Author(s): SIMÕES, M. G.; RABELO, J. G.; DOMINGUES, A. F. N.; OLIVEIRA, E. B.; FERREIRA, C. L. de L. F. This study aimed to evaluate the physicochemical characteristics, texture and color parameters of the artisanal Butter cheese from Marajó, manufactured with partial substitution of buffalo milk for co... ... |
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