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Author(s): GONZALEZ, M. H.; SILVA, C. S. da; AMARAL, C. D. B. do; BIANCHI, S. R.; OLIVEIRA, L. H. B. de; COELHO, J. S.; OLIVEIRA, A.; NOGUEIRA, A. R. de A. Inorganic elements present in pharmaceutical products were determined by inductively coupled plasma-mass spectrometer (ICP-MS), employing microwave acid digestion as a sample preparation method. The m... ... |
Author(s): COSTA, P. H. DA; NOGUEIRA, A. R. de A.; AZEVEDO, E. B.; GONZALEZ, M. H. Selenium is one of the most important trace element micronutrients for the globalbiota, mainly due to its role in protecting against oxidative stress. However, this element canbecome toxic when presen... ... |
Author(s): MARGARIDO, A.; MANZINE, L. R.; ARAUJO-MOREIRA, F. M.; GONÇALVES, R. V.; HERRMANN JUNIOR, P. S. de P. This paper describes the development of a biosensor designed for the enzymatic detection of short-chain alcohols. The biorecognition element, alcohol dehydrogenase, was immobilized on selfassembled mo... ... |
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Author(s): SANTANA, M. F.; SILVA, J. C. F.; BATISTA, A. D.; RIBEIRO, L. E.; SILVA, G. F. da; ARAÚJO, E. F. de; QUEIROZ, M. V. de Mycosphaerella fijiensis is a ascomycete that causes Black Sigatoka in bananas. Recently, the M. fijiensis genome was sequenced. Repetitive sequences are ubiquitous components of fungal genomes. In mo... ... |
Author(s): ALCANTARA, S. de; MELO, L. A. da S.; PEREZ, D. V.; MENEGUELLI, N. do A.; FEITOSA, F. P.; JORGE, G. da S. A. The need for solutions that minimize negative environmental impacts, generated by anthropogenic activities, has been increasing. Sewage sludge (SS) has predominantly organic composition and can improv... ... |
Author(s): SANTOS, J. V. dos; PRESBITERS, R. J. B. de; SANTOS, V. C. G. dos; GRASSI, M. T.; MESSERSCHMIDT, I.; PEREIRA, B. F.; MARTINAZZO, R.; ABATE, G.
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Author(s): VILLAS BOAS, P. R.; FRANCO, M. A. M.; MARTIN NETO, L.; GOLLANY, H. T.; MILORI, D. M. B. P. In-field soil health assessments, including plant nutrients and toxic elements, are needed and could improve the sustainability of agriculture production. Among the available analytical techniques for... ... |
Author(s): MENDES, L. C.; SANTOS, J. C. F.; CORRÊA, J. A.; ALKMIM FILHO, J. F. de; SILVA, D. V. R. da; JESUS, L. N. de; DIBAI, W. L. S. A determinação de impurezas do café torrado e moído faz parte das análises que contribuem para assegurar o controle da qualidade do produto. O objetivo deste trabalho foi validar o procedimento metodo... ... |
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