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This study addressed the effects of chitosan-based nanoparticles on microbiological quality, colour, polyphenol oxidase (PPO) and peroxidase (POD) and firmness of fresh-cut ?Gala? apple slices during... ...

Repository: BDPA     Publication year: 2014

A produtividade média nacional da batata-doce situa-se, atualmente, bem abaixo do potencial produtivo da cultura, predominando o cultivo de variedades locais e não melhoradas, que propiciam baixos ren... ...

Repository: BDPA     Publication year: 2015

ABSTRACT - Storing processed food products can cause alterations in their chemical compositions. Thus, the objective of this study was to evaluate carotenoid retention in the kernels of minimally proc... ...

Repository: BDPA     Publication year: 2015

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