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Author(s): SOUZA, R. A. de; LYRA, M. R. C. C.; CARVALHO, R. M. C. M. de O.; ARAUJO FILHO, J. C. de The use of biogas as an alternative to using liquefied petroleum gas (LPG) for cooking food in the context of family farming is something recent and has ample room for growth. The aim of this study wa... ... |
Author(s): MACHADO, J. da S. T.; PIMENTEL, R. M.; DONAGEMMA, G. K.; MACHADO, F. L.; MATEUS, L. G. Diversifying the energy matrix, minimizing the use of oil sources, combating extreme weather events, are important strategies to mitigate environmental impacts. In this way, elephant grass (Pennisetum... ... |
Author(s): JANK, L.; LIMA, E. A. de; RESENDE, R. M. S.; ANDRADE, R. C.
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Author(s): OLIVEIRA, R. C. de; SILVA, R. D. de S. e; TOSTES, M. E. de L. In the search for strategies to mitigate climate change, the promotion of renewable energy is a major challenge worldwide, particularly for developing countries such as Brazil and Colombia, which aim... ... |
Author(s): SOLORZANO, L. A. R.; MARINO, C. T.; RODRIGUES, P. H. M.; BERNDT, A.; PINEDO, L. A.; FRIGHETTO, R. T. S.; OLIVEIRA, P. P. A.; PRAES, M. F. F. M. Abstract: Ruminant animals have a great advantage over simple-stomached animals, as their digestive process is able to release the energy contained in cellulosic material through carbohydrate fermenta... ... |
Author(s): SANTANA, M. C. A.; EUCLIDES, V. P. B.; MANCIO, A. B.; MEDEIROS, S. R. de; COSTA, J. A. R.; OLIVEIRA, R. L.
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Author(s): MOREIRA, B. R. de A.; VIANA, R. da S.; LISBOA, L. A. M.; LOPES, P. R. M.; FIGUEIREDO, P. A. M. de; RAMOS, S. B.; BONINI, C. S. B.; TRINDADE, V. D. R.; ANDRADE, M. G. de O.; MAY, A. Abstract: The biggest challenge facing in sugar-energy plants is to move towards the biorefinery concept, without threatening the environment and health. Energy cane is the state-of-the-art of smart e... ... |
Author(s): SILVEIRA, T. S.; RODRIGUES, M. T.; MATOS, R. da S.; BOMFIM, M. A. D.; SANTANA, R. C. S.; SILVA, S. P. da; ALMEIDA, V. V. S. de Resumo: Considerando que a adição de óleo à dieta promova redução no consumo animal em função da maior concentração em energia, avaliou-se neste estudo o uso de diferentes fontes lipídicas na dieta de... ... |
Author(s): OTENIO, M. H.; LEITAO, R. C.; GAMBETTA, R.; KUNZ, A. The Sustainable Development Goals (SDG) are an effective way of directing the efforts of nations towards reducing social differences in Brazil and in the world while seeking ways to contribute to envi... ... |
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