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Author(s): SPADOTTO, C. A.; MINGOTI, R.

Repository: BDPA     Publication year: 2017

Author(s): MINGOTI, R.; SPADOTTO, C. A.; BRASCO, M. A.; VALLE, L. B.; BERALDO, G. N.; FARIAS, A. R.; LOVISI FILHO, E.

Standard scenarios increase the consistency of the regulatory evaluation process by minimizing the subjective influence when performing the pesticide environmental concentration - PEC calculation, als... ...

Repository: BDPA     Publication year: 2017

Author(s): MINGOTI, R.; SPADOTTO, C. A.; BERALDO, G. N.; VALLE, L. B.; BRASCO, M. A.; FARIAS, A. R.; LOVISI FILHO, E.

Standard scenarios increase the consistency of the regulatory evaluation process by minimizing the subjective influence when performing the pesticide environmental concentration - PEC calculation, als... ...

Repository: BDPA     Publication year: 2017

Author(s): ATHAÍDE, L. G.; JOSET, W. C. L.; ALMEIDA, J. C. F. de; PANTOJA, M. H. de A.; NORONHA, R. de P. P.; BEZERRA, A. S.; BARBOSA, A. V. C.; MARTORANO, L. G.; SILVA, J. A. R. da; LOURENÇO JUNIOR, J. de B.

This study aimed to assess the effect of thermal-hydraulic variables in female buffaloes with or without direct solar exposure in a year of strong El Niño through behavior responses and infrared therm... ...

Repository: BDPA     Publication year: 2020

Author(s): CLEMENTE, Z.; CASTRO, V. L. S. S. de; FEITOSA, L. O.; LIMA, R.; JONSSON, C. M.; MAIA, A. de H. N.; FRACETO, L. F.

Repository: BDPA     Publication year: 2013

Author(s): TROVATO, V. W.; PORTILHO, I. I. R.; BARIZON, R. R. M.; SCORZA JUNIOR, R. P.

This study evaluates the effects of different levels of sugarcane straw on the soil surface on the transport by runoff water of four herbicides: ametryn, diuron, hexazinone, and sulfentrazone. Two run... ...

Repository: BDPA     Publication year: 2020

Author(s): SILVEIRA, A. de S.; PINHEIRO, A. C. T.; FERREIRA, W. P. M.; SILVA, L. J. da; RUFINO, J. L. dos S.; SAKIYAMA, N. S.

Specialty coffees can be differentiated in various ways, including the environmental conditions in which they are produced and the sensory composition of the drink. This study aimed to evaluate the ef... ...

Repository: BDPA     Publication year: 2016

Author(s): RIBEIRO, D. E.; BOREM, F. M.; CIRILLO, M. A.; PRADO, M. V. B.; FERRAZ, V. P.; ALVES, H. M. R.; TAVEIRA, J. H. da S.

The present study was carried out to analyze chemical descriptors present in the raw coffee bean and to establish an association of these descriptors with the sensorial quality of the coffee beverage,... ...

Repository: BDPA     Publication year: 2016

Author(s): SANTOS, J. S. dos; SOUZA, T. M.; ONO, E. Y. S.; HASHIMOTO, E; H.; BASSOI, M. C.; MIRANDA, M. Z. de; ITANO, E. N.; KAWAMURA, O.; HIROOKA, E. Y.

Repository: BDPA     Publication year: 2013

Author(s): RODRIGUES, G. S.; BUSCHINELLI, C. C. de A.; PINTO, D. M.; BARROS, I. de; RAMOS, N. P.; OLIVEIRA, P. de; NOVAES, R. M. L.; FLORES, R. M. V.

O foco do presente capítulo, têm sido amplamente empregadas em contextos de intensificação agropecuária e adoção de tecnologias, com resultados que representam exemplos de práticas e formas de manejo... ...

Repository: BDPA     Publication year: 2024

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