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Author(s): COLOMBI, B. L.; HEINZ, K. G. H.; ZANONI, P. R. S.; MAGALHAES, W. L. E.; TAVARES, L. B. B. Ethanol from lignocellulosic biomass (LCB), such as agricultural and forest residues, is known as the second generation (2G) ethanol. Carbohydrate fractions in LCB (cellulose and hemicellulose) are no... ... |
Author(s): SALUM, T. F. C.; DAY, D.; SHERWOOD, J.; PELLIS, A.; FARMER, T. J. Given the urge to accelerate the substitution of petrol-derived solvents not only in more traditional fields like pharmaceuticals, personal care, or electronics but also in innovative research process... ... |
Author(s): FRESCHI, G. P. G.; NOGUEIRA, A. R. de A. Selenium is essential for the vital functions of the human and animal organism, such as growth, reproduction, prevention, and the protection of its muscular integrity. Although this dependence is well... ... |
Author(s): RABELO, M. C.; HONORATO, T. L.; GONÇALVES, L. R. B.; PINTO, G. A. S.; RODRIGUES, S.
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Author(s): CHICATTO, J. A.; CASTAMANN, V. A.; HELM, C. V.; TAVARES, L. B. B. Issues such as fossil fuels and oil supplies have stimulated the search for renewable alternatives such as biofuels. Agricultural crop residues represent an abundant renewable resource for the future... ... |
Author(s): SCHUTZ, E. R. D.; MIGNONI, D. S. B.; MICHELON, W.; NUNES, E. de O. ABSTRACT: The contamination of water bodies through domestic, agricultural, and industrial discharges remains a critical environmental challenge, leading to eutrophication and harmful impacts on aquat... ... |
Author(s): BIANQUINI, T. S.; FLORENCIO, C.; FARINAS, C. S.; RIBEIRO, T. S.
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Author(s): CASSIANO, C. V.; SILVA, P. P. da; PINEIRO, D. T.; DIAS, D. C. F. dos S.; MORAIS, A. A. DE; NASCIMENTO, W. M. Thus, this study aimed to determine physiological and enzymatic changes during the maturation process of melon seeds of the cultivar BRS Anton, obtained from fruits at different maturation stages and... ... |
Author(s): SIQUEIRA, B. dos S.; BASSINELLO, P. Z.; SANTOS, S. C.; MALGARESI, G.; FERRI, P. H.; RODRIGUEZ, A. G.; FERNANDES, K. F. Four genotypes of carioca bean were accelerate aged (40 0C/75% relative humidity) and evaluated to determine if differences in postharvest darkening trait was an enzymatic or non-enzymatic process. Ch... ... |
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