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Author(s): FAVARO, S. P.

Process of extraction of oil from macauba pulp from fresh fruits, using commercial enzymatic cocktails. The technology consists in extracting oil from macauba pulp using water and enzymes that increas... ...

Repository: BDPA     Publication year: 2021

Author(s): CAMARGO, A. C. de; REGITANO-D’ARCE, M. A. B.; BIASOTO, A. C. T.; SHAHIDI, F.

Phenolics in food and agricultural processing by-products exist in the soluble and insoluble-bound forms. The ability of selected enzymes in improving the extraction of insoluble-bound phenolics from... ...

Repository: BDPA     Publication year: 2016

Author(s): BARROS, G. L. de; SILVA, F. T. S.; TEIXEIRA, R. S.; WAGNER, J. G.; ROMBALDI, C. V.; VIZZOTTO, M.; UBEYITOGULLARI, A.; NORA, L.

Abstract: Efficient anthocyanin extraction from emerging food matrices is essential in food technology and requires a precise, consistent, and clear extraction method. This study aimed to develop a de... ...

Repository: BDPA     Publication year: 2024

Author(s): TELES, A. S. C.; CHÁVEZ, D. W. H.; GOTTSCHALK, L. M. F.; TONON, R. V.

Hydrolysis of the cell wall components of grape pomace by hydrolytic enzymes may be an alternative for the recovery of conjugated bioactive compounds from a matrix. In this sense, a pool of enzymes wa... ...

Repository: BDPA     Publication year: 2018

Author(s): COIMBRA, P. P. S.; TAKEITI, C. Y.; CARVALHO, C. W. P. de; CARDOSO, F. de S. N.; GONÇALVES, E. C. B. de A.

Repository: BDPA     Publication year: 2019

Author(s): VILELA, A. F. L.; SILVA, J. da; OIANO NETO, J.; MORAES, V. R. de S.; CARDOSO, C. L.

Repository: BDPA     Publication year: 2013

Author(s): SORITA, G. D.; FAVARO, S. P.; SANTOS, L. K. dos; RODRIGUES, D; GAMBETTA, R.; AMBROSI, A.; DI LUCCIO, M.

Renowned for its versatility, macauba (Acrocomia aculeata) is a multipurpose plant, notably known by its oil-rich composition, which is suitable for the food, cosmetics, and biofuel production. This w... ...

Repository: BDPA     Publication year: 2024

Author(s): COELHO, T. L. S.; SILVA, D. S. N.; SANTOS JUNIOR, J. M. DOS; DANTAS, C.; NOGUEIRA, A. R. de A.; LOPES JÚNIOR, C. A.; VIEIRA, E. C.

Carotenoids are an essential component of cashew and can be used in pharmaceuticals, cosmetics, natural pigment, food additives, among other applications. The present work focuses on optimizing and co... ...

Repository: BDPA     Publication year: 2022

Author(s): VILELA, E. S. D.; OLIVEIRA, R. R.; OLIVEIRA, Q. D. A.; MAY, A.

Abstract: Soybean planting in Itapetininga and Itapeva represents 30% of the state of São Paulo. There are regions where corn and soybean crop rotations are used, stimulating greater biological divers... ...

Repository: BDPA     Publication year: 2019

Author(s): BENVENUTTI, L.; ROVARIS, B. C.; OLIVEIRA, D. DE; RIBEIRO, P. R. V.; BRITO, E. S. de; ZIELINSKI, A. A. F.

This study aimed to optimize the extraction of a blue colorant using ultrasound-assisted technology employing water as the solvent from genipap, an Amazon fruit. Process conditions were optimized by m... ...

Repository: BDPA     Publication year: 2024

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